Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon almond extract
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup slivered almonds
Special Equipment Needed:
- 2 baking sheets
- Parchment paper
- Mixing bowl
- Electric mixer
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line two baking sheets with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, mixing until combined.
5. Add the almond extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips and almonds.
8. Drop the dough by the tablespoonful onto the prepared baking sheets.
9. Bake for 10-12 minutes or until golden brown.
10. Allow to cool for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen biscuits
Nutritional Information (per biscuit):
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- For the butter, you can use margarine or coconut oil.
- For the semi-sweet chocolate chips, you can use dark chocolate chips or white chocolate chips.
- For the slivered almonds, you can use chopped walnuts or pecans.
Variations:
- For a different flavor, you can add 1 teaspoon of ground cinnamon or 1/2 teaspoon of ground nutmeg to the dry ingredients.
- For a different texture, you can add 1/2 cup of rolled oats or 1/2 cup of shredded coconut to the dough.
Tips and Tricks:
- For a softer biscuit, use cold butter.
- For a crunchier biscuit, use room temperature butter.
- For a chewier biscuit, use melted butter.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5 minutes or until warmed through.
Presentation Ideas:
Serve the biscuits with a dollop of whipped cream and a sprinkle of slivered almonds.
Garnishes:
Sprinkle with powdered sugar or drizzle with melted chocolate.
Pairings:
Pair with a cup of hot coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a fresh fruit salad or a bowl of yogurt.
Troubleshooting Advice:
- If the biscuits are too dry, add a tablespoon of milk or cream to the dough.
- If the biscuits are too crumbly, add an extra egg to the dough.
Food Safety Advice:
Always store the biscuits in an airtight container and consume within 5 days.
Food History:
Biscuits have been around for centuries and are believed to have originated in the United Kingdom.
Flavor Profiles:
These biscuits have a sweet and nutty flavor with a hint of almond.
Serving Suggestions:
Serve as a snack or as a dessert.
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