Ingredients with Measurements:
- 1 9-inch pie crust
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup semi-sweet chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 cup boiling water
- 1 teaspoon vanilla extract
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup heavy cream
Special equipment needed:
- Electric mixer
- Mixing bowls
- Saucepan
- Pie dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Bake the pie crust for 10-12 minutes or until golden brown. Set aside to cool.
3. In a small bowl, sprinkle the gelatin over the cold water and let it stand for 5 minutes.
4. In a saucepan, melt the chocolate chips over low heat, stirring constantly.
5. Add the sugar, cocoa powder, and salt to the melted chocolate and stir until well combined.
6. Pour the boiling water into the chocolate mixture and stir until smooth.
7. Add the gelatin mixture and vanilla extract to the chocolate mixture and stir until the gelatin is completely dissolved.
8. In a separate mixing bowl, beat the egg whites and cream of tartar until stiff peaks form.
9. Gently fold the egg whites into the chocolate mixture until no white streaks remain.
10. In another mixing bowl, whip the heavy cream until stiff peaks form.
11. Gently fold the whipped cream into the chocolate mixture until well combined.
12. Pour the chocolate mixture into the cooled pie crust and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 30 minutes
Cooking time: 10-12 minutes
Temperature:
Oven temperature: 375°F (190°C)
Refrigerator temperature: 40°F (4°C)
Serving size:
1 slice
Nutritional information:
Calories: 350
Total Fat: 21g
Saturated Fat: 12g
Cholesterol: 35mg
Sodium: 140mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 29g
Protein: 5g
Substitutions for ingredients:
- Graham cracker crust can be used instead of pie crust.
- Milk chocolate chips can be used instead of semi-sweet chocolate chips.
- Whipped topping can be used instead of heavy cream.
Variations:
- Add chopped nuts or chocolate shavings on top of the pie for added texture.
- Use white chocolate chips instead of semi-sweet chocolate chips for a different flavor.
- Add a tablespoon of instant coffee to the chocolate mixture for a mocha flavor.
Tips and tricks:
- Make sure to beat the egg whites until stiff peaks form for a light and airy texture.
- Use a metal mixing bowl for whipping the cream to help it whip faster.
- Chill the mixing bowl and beaters in the refrigerator before whipping the cream for best results.
Storage instructions:
Store the chocolate chiffon pie in the refrigerator for up to 3 days.
Reheating instructions:
The pie should be served cold and does not need to be reheated.
Presentation ideas:
- Top the pie with whipped cream and chocolate shavings for an elegant presentation.
- Serve the pie with fresh berries or a drizzle of chocolate sauce.
Garnishes:
- Whipped cream
- Chocolate shavings
- Fresh berries
- Chocolate sauce
Pairings:
- Coffee or hot chocolate
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pie does not set properly, make sure the gelatin is completely dissolved before adding it to the chocolate mixture.
- If the pie is too runny, make sure the egg whites are beaten until stiff peaks form and the whipped cream is also whipped until stiff peaks form.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Chiffon pies were popularized in the 1920s and 1930s in the United States. They are known for their light and airy texture, which is achieved by folding whipped egg whites into the filling.
Flavor profiles:
- Rich chocolate flavor
- Sweet and slightly bitter taste
- Creamy and light texture
Serving suggestions:
- Serve the pie chilled for best results.
- Cut the pie into slices and serve on a dessert plate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Creamy, Chocolatey, Sweet, Light