Ingredients with Measurements:
- 1 cup of semisweet chocolate chips
- 1/4 cup of light corn syrup
- 1/4 teaspoon of peppermint extract
- 1/4 cup of powdered sugar
- 1/4 cup of cornstarch
Special equipment needed:
- Candy thermometer
- Parchment paper
- Rolling pin
Step-by-step instructions:
a. Line a baking sheet with parchment paper and set aside.
b. In a double boiler, melt the chocolate chips over medium heat, stirring occasionally.
c. Once the chocolate is melted, add the corn syrup and peppermint extract and stir until well combined.
d. Remove the mixture from heat and let it cool for a few minutes.
e. Sift the powdered sugar and cornstarch into a separate bowl.
f. Add the powdered sugar and cornstarch mixture to the chocolate mixture and stir until a dough forms.
g. Turn the dough out onto a surface dusted with powdered sugar and knead it until it becomes smooth.
h. Roll the dough out into a thin sheet using a rolling pin.
i. Cut the dough into small pieces using a knife or cookie cutter.
j. Place the pieces onto the prepared baking sheet and let them dry for at least 2 hours.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
5. Temperature:
- Medium heat for melting the chocolate
Serving size:
- Makes about 20 pieces
Nutritional information:
- Calories: 95
- Fat: 4g
- Carbohydrates: 16g
- Protein: 1g
Substitutions for ingredients:
- Dark chocolate chips can be used instead of semisweet chocolate chips.
- Honey can be used instead of corn syrup.
- Vanilla extract can be used instead of peppermint extract.
Variations:
- Different flavors of extract can be used, such as orange or raspberry.
- Food coloring can be added to the dough to create different colors.
Tips and tricks:
- Dusting the surface with powdered sugar will prevent the dough from sticking.
- Kneading the dough well will make it easier to roll out.
- Using a cookie cutter will create uniform pieces.
Storage instructions:
- Store the chocolate chewing gum in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
- The chocolate chewing gum does not need to be reheated.
Presentation ideas:
- Place the chocolate chewing gum in a clear bag and tie it with a ribbon for a gift.
Garnishes:
- Crushed candy canes can be sprinkled on top of the chocolate chewing gum for a festive touch.
Pairings:
- The chocolate chewing gum pairs well with hot cocoa or coffee.
Suggested side dishes:
- The chocolate chewing gum can be served as a dessert on its own.
Troubleshooting advice:
- If the dough is too dry, add a little more corn syrup.
- If the dough is too sticky, add a little more powdered sugar.
Food safety advice:
- Use a candy thermometer to ensure the chocolate reaches the correct temperature for melting.
Food history:
- Chewing gum was first invented in the 1860s as a way to clean teeth and freshen breath.
Flavor profiles:
- The chocolate chewing gum has a rich chocolate flavor with a hint of peppermint.
Serving suggestions:
- Serve the chocolate chewing gum as a sweet treat after dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Chewy, Creamy, Sugary