Ingredients with Measurements:
-1 ½ cups all-purpose flour
-1 teaspoon salt
-1 teaspoon sugar
-½ cup cold butter, cubed
-3 tablespoons cold water
-1 ½ cups cooked chestnuts, chopped
-1 cup semi-sweet chocolate chips
-1 cup granulated sugar
-2 tablespoons cornstarch
-2 eggs
-1 teaspoon vanilla extract
-1 cup heavy cream
-1 teaspoon ground cinnamon
Special Equipment Needed:
-9-inch pie plate
-Rolling pin
-Mixing bowl
-Whisk
-Fork
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine flour, salt, and sugar.
3. Cut in butter with a fork or pastry blender until mixture resembles coarse crumbs.
4. Add cold water and mix until dough forms a ball.
5. Roll out dough on a lightly floured surface and place in a 9-inch pie plate.
6. In a separate bowl, combine chestnuts, chocolate chips, sugar, and cornstarch.
7. In a separate bowl, whisk together eggs, vanilla extract, and heavy cream.
8. Add egg mixture to chestnut mixture and stir until combined.
9. Pour mixture into prepared pie crust and sprinkle with cinnamon.
10. Bake for 40-45 minutes, or until center is set.
Time:
Preparation Time: 20 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 545
Fat: 28g
Carbohydrates: 68g
Protein: 8g
Substitutions for Ingredients:
-Butter: Margarine or vegetable shortening
-Heavy cream: Evaporated milk or half-and-half
-Semi-sweet chocolate chips: Milk chocolate chips or dark chocolate chips
Variations:
-Add ½ cup of chopped pecans or walnuts to the filling
-Substitute white sugar for the granulated sugar
-Add 1 teaspoon of ground nutmeg to the filling
Tips and Tricks:
-Chill the butter and water before adding to the flour mixture to ensure a flaky crust.
-Let the pie cool completely before slicing to ensure the filling sets properly.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
-Garnish with whipped cream and chocolate shavings.
-Serve with a scoop of vanilla ice cream.
Garnishes:
-Whipped cream
-Chocolate shavings
-Chopped nuts
Pairings:
-Vanilla ice cream
-Coffee or espresso
-Mint tea
Suggested Side Dishes:
-Roasted vegetables
-Mashed potatoes
-Salad
Troubleshooting Advice:
-If the crust is too dry, add a tablespoon of cold water at a time until the dough comes together.
-If the filling is too runny, add a tablespoon of cornstarch at a time until it thickens.
Food Safety Advice:
-Always wash your hands before handling food.
-Keep all ingredients and utensils clean and sanitized.
-Refrigerate any leftovers promptly.
Food History:
Chestnuts have been used in desserts for centuries, dating back to Ancient Rome. Chocolate was introduced to Europe in the 16th century and has been used in desserts ever since.
Flavor Profiles:
This pie has a rich, nutty flavor from the chestnuts and chocolate, and a hint of sweetness from the sugar and cinnamon.
Serving Suggestions:
-Serve with a scoop of vanilla ice cream and a cup of coffee or espresso.
-Serve as an after-dinner treat with a cup of mint tea.
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