Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 3/4 cup boiling water
- 1 can cherry pie filling
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate shavings
Special equipment needed:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Whisk
- Spatula
- Cake stand or plate
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate mixing bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Stir in the boiling water until the batter is smooth.
6. Divide the batter evenly between the two prepared cake pans.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and let them cool completely on a wire rack.
9. Once the cakes are cool, place one cake layer on a cake stand or plate. Spread the cherry pie filling over the top of the cake layer.
10. Place the second cake layer on top of the cherry filling.
11. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
12. Spread the whipped cream over the top and sides of the cake.
13. Sprinkle the chocolate shavings over the top of the cake.
14. Chill the cake in the refrigerator for at least 30 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 30-35 minutes
Chilling time: 30 minutes
5. Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 11g
Cholesterol: 85mg
Sodium: 550mg
Carbohydrates: 63g
Fiber: 3g
Sugar: 43g
Protein: 5g
Substitutions for ingredients:
- You can use sour cream or yogurt instead of buttermilk.
- You can use any flavor of pie filling instead of cherry.
- You can use whipped topping instead of heavy cream.
Variations:
- You can add chopped nuts to the cake batter.
- You can add a layer of chocolate ganache between the cake layers.
- You can use a different type of cake, such as vanilla or chocolate.
Tips and tricks:
- Make sure to let the cakes cool completely before assembling the cake.
- Use a serrated knife to level the cake layers if they are uneven.
- Chill the cake in the refrigerator before serving to help it hold its shape.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- The cake can be served cold or at room temperature.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Place fresh cherries on top of the cake for decoration.
Garnishes:
- Chocolate shavings
- Fresh cherries
- Powdered sugar
Pairings:
- Coffee
- Hot cocoa
- Red wine
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake layers are too thin, increase the amount of batter in each pan.
- If the cake is too dry, decrease the baking time or increase the amount of liquid in the batter.
Food safety advice:
- Make sure to use pasteurized eggs to avoid the risk of foodborne illness.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Black Forest cake, also known as Black Forest gateau, is a traditional German dessert made with chocolate cake, whipped cream, and cherries.
Flavor profiles:
- Rich chocolate cake
- Sweet cherry filling
- Light and fluffy whipped cream
Serving suggestions:
- Serve the cake as a dessert after a meal.
- Serve the cake at a special occasion, such as a birthday or anniversary.
Related Categories
Cooking Method: N/A
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Region: German
Taste: Rich, Sweet, Chocolatey, Fruity, Moist