Desserts > Chocolate Desserts > Indian Desserts

Chocolate Chenna Poda Recipe

Ingredients with Measurements:
- 2 cups of Chenna (cottage cheese)
- 1 cup of sugar
- 1/2 cup of cocoa powder
- 1/4 cup of ghee (clarified butter)
- 1/4 cup of semolina
- 1 teaspoon of cardamom powder
- 1/4 teaspoon of baking soda
- 1/4 cup of chopped almonds
- 1/4 cup of chopped cashews

Special Equipment Needed:
- 9-inch round cake pan
- parchment paper
- mixing bowl
- whisk

Step-by-Step Instructions:
1. Preheat the oven to 350°F. Grease the cake pan with ghee and line it with parchment paper.

2. In a mixing bowl, combine the chenna, sugar, cocoa powder, ghee, semolina, cardamom powder, and baking soda. Mix until all the ingredients are well combined.

3. Pour the mixture into the prepared cake pan and spread it evenly. Sprinkle the chopped almonds and cashews on top.

4. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted in the center comes out clean.

5. Let the cake cool completely before serving.

Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 9-inch round cake

Nutritional Information:
Calories: 300
Fat: 13g
Carbohydrates: 38g
Protein: 8g

Substitutions for Ingredients
- You can use any type of nuts of your choice instead of almonds and cashews.
- You can use honey or maple syrup instead of sugar.
- You can use coconut oil instead of ghee.

Variations:
- You can add some dried fruits such as raisins or cranberries for a different flavor.
- You can add some spices such as cinnamon or nutmeg for a different flavor.

Tips and Tricks:
- Make sure to mix the ingredients well to ensure even baking.
- You can also add some chocolate chips for a richer flavor.

Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes or until it is warm.

Presentation Ideas:
- Serve the cake with a dollop of whipped cream or ice cream.
- Sprinkle some chopped nuts on top for a decorative touch.

Garnishes:
- Chopped nuts
- Chocolate chips
- Dried fruits

Pairings:
- Coffee
- Tea
- Hot chocolate

Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream

Troubleshooting Advice:
- If the cake is not baking evenly, cover it with aluminum foil and continue baking.

Food Safety Advice:
- Make sure to store the cake in the refrigerator to keep it fresh.

Food History:
Chocolate Chenna Poda is a traditional Indian dessert that originated in the state of Odisha. It is made with chenna, sugar, and cocoa powder and is usually served as a festive treat.

Flavor Profiles:
This dessert has a rich and creamy flavor with notes of cocoa and cardamom.

Serving Suggestions:
- Serve the cake as a dessert after a meal.
- Serve it as a snack with a cup of tea or coffee.

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Region: Indian

Taste: Rich, Sweet, Chocolatey, Creamy, Moist