Ingredients with Measurements:
- 1 liter milk
- 200g chanar (cottage cheese)
- 1/2 cup sugar
- 1/2 cup condensed milk
- 1/2 cup cocoa powder
- 1/2 cup chopped nuts (almonds, pistachios, cashews)
- 1 tsp cardamom powder
Special Equipment Needed:
- Heavy bottomed pan
- Whisk
- Mixing bowl
- Serving bowls
Step-by-Step Instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
2. Add the chanar and stir well. Let it simmer for 10-15 minutes until the milk thickens.
3. Add sugar, condensed milk, cocoa powder, and cardamom powder. Mix well and let it simmer for another 5-7 minutes.
4. Add chopped nuts and mix well.
5. Turn off the heat and let it cool down to room temperature.
6. Once cooled, transfer the kheer to serving bowls and refrigerate for at least 2 hours before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 300
Total fat: 15g
Saturated fat: 7g
Cholesterol: 35mg
Sodium: 100mg
Total carbohydrates: 35g
Dietary fiber: 2g
Sugar: 30g
Protein: 10g
Substitutions for ingredients:
- Chanar can be substituted with ricotta cheese or paneer.
- Almonds, pistachios, and cashews can be substituted with any other nuts of your choice.
- Cocoa powder can be substituted with drinking chocolate mix.
Variations:
- Add saffron strands for a rich flavor and aroma.
- Add rose water for a floral touch.
- Add chopped fruits like mango, banana, or strawberry for a fruity twist.
Tips and Tricks:
- Stir the kheer frequently to avoid burning.
- Use full-fat milk for a creamier texture.
- Adjust the sugar according to your taste preference.
Storage Instructions:
Refrigerate the kheer in an airtight container for up to 3 days.
Reheating Instructions:
Microwave the kheer for 30 seconds or heat it on a stove on low heat until warm.
Presentation Ideas:
Serve the kheer in small clay pots or glass bowls for an elegant presentation.
Garnishes:
Garnish with chopped nuts and a sprinkle of cocoa powder.
Pairings:
Serve with hot jalebis or gulab jamuns for a traditional Indian dessert experience.
Suggested Side Dishes:
Serve with a side of fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the kheer is too thick, add more milk to adjust the consistency.
- If the kheer is too sweet, add a pinch of salt to balance the sweetness.
Food Safety Advice:
- Use fresh ingredients and clean utensils.
- Refrigerate the kheer immediately after serving.
Food History:
Chanar kheer is a traditional Bengali dessert made with cottage cheese and milk. It is often served during festivals and special occasions.
Flavor Profiles:
The chocolate chanar kheer is rich, creamy, and chocolaty with a hint of cardamom and nuts.
Serving Suggestions:
Serve chilled for the best taste experience.
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Region: Indian