Ingredients with Measurements:
- 1 cup of chana (cottage cheese)
- 1/2 cup of all-purpose flour
- 1/4 cup of semolina
- 1/4 cup of cocoa powder
- 1/2 tsp of baking powder
- 1/4 tsp of baking soda
- 1/4 cup of sugar
- 1/2 cup of water
- 1/4 cup of chocolate chips
- Oil for frying
Special Equipment Needed:
- A deep frying pan
- A mixing bowl
- A piping bag with a star nozzle
Step-by-Step Instructions:
1. In a mixing bowl, add 1 cup of chana and mash it well with a fork or a masher.
2. Add 1/2 cup of all-purpose flour, 1/4 cup of semolina, 1/4 cup of cocoa powder, 1/2 tsp of baking powder, 1/4 tsp of baking soda, and 1/4 cup of sugar to the mashed chana. Mix well.
3. Add 1/2 cup of water to the mixture and mix well to form a smooth batter.
4. Add 1/4 cup of chocolate chips to the batter and mix well.
5. Heat oil in a deep frying pan over medium heat.
6. Fill the piping bag with the batter and pipe the batter into the hot oil in a circular motion to form jilapis.
7. Fry the jilapis until they turn golden brown.
8. Remove the jilapis from the oil and place them on a paper towel to remove excess oil.
9. Serve the chocolate chanar jilapis hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for frying
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 14g
- Carbohydrates: 40g
- Protein: 10g
Substitutions for ingredients:
- Instead of chana, you can use ricotta cheese or paneer.
- Instead of semolina, you can use rice flour or corn flour.
- Instead of chocolate chips, you can use chopped nuts or raisins.
Variations:
- You can add cardamom powder or rose water to the batter for a different flavor.
- You can drizzle melted chocolate or caramel sauce on top of the jilapis for extra sweetness.
Tips and Tricks:
- Make sure the oil is hot enough before piping the batter into it.
- Do not overcrowd the frying pan with too many jilapis at once.
- Use a slotted spoon to remove the jilapis from the oil.
Storage Instructions:
- You can store the leftover jilapis in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- You can reheat the jilapis in the microwave or in a preheated oven at 350°F for a few minutes.
Presentation Ideas:
- Serve the jilapis on a plate with a dusting of powdered sugar or cocoa powder.
Garnishes:
- You can garnish the jilapis with chopped nuts or fresh fruit.
Pairings:
- Serve the jilapis with a cup of hot tea or coffee.
Suggested Side Dishes:
- You can serve the jilapis with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the batter is too thick, add a little more water to it.
- If the jilapis are not crispy enough, increase the heat of the oil.
Food Safety Advice:
- Make sure the oil is not too hot to avoid burning the jilapis.
- Use caution when piping the batter into the hot oil to avoid splatters.
Food History:
- Jilapi is a popular sweet snack in Bangladesh and India.
Flavor Profiles:
- The chocolate chanar jilapis are sweet, crispy, and chocolaty.
Serving Suggestions:
- Serve the jilapis as a dessert or a sweet snack.
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Region: Bangladeshi