Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 cup water
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Special equipment needed:
- Non-stick pan or griddle
- Piping bag or ziplock bag with a corner cut off
Step-by-step instructions:
1. In a mixing bowl, combine rice flour, all-purpose flour, cocoa powder, sugar, salt, baking powder, and baking soda.
2. Gradually add water and milk to the dry ingredients and mix well to form a smooth batter.
3. Add vegetable oil and vanilla extract to the batter and mix well.
4. Heat a non-stick pan or griddle over medium heat.
5. Pour the batter into a piping bag or ziplock bag with a corner cut off.
6. Pipe the batter onto the pan in a circular motion to form a spiral shape.
7. Cook the chakuli pitha for 2-3 minutes on each side until golden brown.
8. Repeat the process with the remaining batter.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes 10-12 chakuli pitha
Nutritional information:
- Serving size: 1 chakuli pitha
- Calories: 130
- Total fat: 5g
- Saturated fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Total carbohydrates: 21g
- Dietary fiber: 1g
- Sugars: 6g
- Protein: 2g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour for a gluten-free version.
- Coconut sugar or honey can be used instead of sugar for a healthier option.
- Almond milk or soy milk can be used instead of milk for a vegan version.
Variations:
- Add chopped nuts or chocolate chips to the batter for added texture and flavor.
- Serve with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the batter is smooth and free of lumps for a perfect chakuli pitha.
- Pipe the batter onto the pan in a circular motion to form a spiral shape.
- Cook the chakuli pitha on medium heat to prevent burning.
Storage instructions:
- Store the chakuli pitha in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the chakuli pitha in a microwave or oven until warm.
Presentation ideas:
- Serve the chakuli pitha on a plate with a dusting of powdered sugar and a drizzle of chocolate sauce.
Garnishes:
- Fresh berries, whipped cream, or chopped nuts can be used as garnishes.
Pairings:
- Serve with a hot cup of coffee or tea for a perfect snack or dessert.
Suggested side dishes:
- Chakuli pitha can be served as a standalone snack or dessert.
Troubleshooting advice:
- If the batter is too thick, add more water or milk to thin it out.
- If the chakuli pitha is sticking to the pan, add a little more oil to the pan.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Chakuli pitha is a traditional snack from the Indian state of Odisha.
Flavor profiles:
- Chocolatey, sweet, and slightly crispy.
Serving suggestions:
- Serve the chakuli pitha warm or at room temperature.
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Region: Indian