Ingredients with Measurements:
- 2 cups rice flour
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup ghee
- 1/2 cup warm water
Special Equipment Needed:
- Chakli maker
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large bowl, combine the rice flour, all-purpose flour, cocoa powder, sugar, and salt.
2. Add the ghee and mix until the mixture resembles breadcrumbs.
3. Slowly add the warm water and mix until a dough forms.
4. Knead the dough for 5 minutes.
5. Cover the dough and let it rest for 30 minutes.
6. Divide the dough into small balls.
7. Roll out each ball into a thin sheet.
8. Cut the sheet into small diamond shapes using a knife.
9. Place the diamond shapes on a baking sheet.
10. Heat oil in a deep pan over medium heat.
11. Carefully drop the diamond shapes into the hot oil.
12. Fry the chaklis until golden brown.
13. Remove the chaklis from the oil and drain on a paper towel.
14. Serve the chaklis warm.
Time:
Preparation Time: 45 minutes
Cooking Time: 10 minutes
Temperature: Medium heat
Serving Size: 4-6 people
Nutritional Information: (per serving)
Calories: 300
Fat: 13g
Carbohydrates: 40g
Protein: 4g
Substitutions for Ingredients
- Rice flour can be substituted with wheat flour.
- Ghee can be substituted with vegetable oil.
Variations:
- The chaklis can be flavored with cardamom or cinnamon.
- The chaklis can be coated with melted chocolate.
Tips and Tricks:
- Make sure the oil is hot before adding the chaklis.
- Fry the chaklis in batches to avoid overcrowding.
Storage Instructions:
- Store the chaklis in an airtight container for up to 5 days.
Reheating Instructions:
- Reheat the chaklis in a preheated oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve the chaklis in a bowl with a drizzle of melted chocolate.
- Garnish the chaklis with chopped nuts or dried fruits.
Garnishes:
- Chopped nuts
- Dried fruits
Pairings:
- Tea
- Coffee
Suggested Side Dishes:
- Samosas
- Pakoras
Troubleshooting Advice:
- If the chaklis are not crispy, fry them for a few minutes longer.
Food Safety Advice:
- Always use clean utensils and surfaces when preparing the chaklis.
- Make sure the oil is hot before adding the chaklis.
Food History:
Chaklis are a traditional Indian snack that have been enjoyed for centuries.
Flavor Profiles:
Chocolate Chaklis have a sweet and savory flavor with a hint of cocoa.
Serving Suggestions:
Chocolate Chaklis can be served as an appetizer or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Indian
Taste: Crispy, Chocolatey, Sweet, Nutty, Savory