Desserts > Pies > Chocolate Pies

Chocolate Cashew Pie Recipe

Ingredients with Measurements:
-1/2 cup all-purpose flour
-1/4 teaspoon salt
-1/2 cup (1 stick) unsalted butter, melted
-1/2 cup firmly packed light brown sugar
-1/2 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped cashews

Special Equipment Needed:
-9-inch pie plate
-mixing bowl
-whisk
-spatula

Step-by-Step Instructions:

1. Preheat oven to 350°F.

2. In a medium bowl, whisk together the flour and salt.

3. In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined.

4. Add the eggs and vanilla extract and whisk until combined.

5. Add the flour mixture and stir until just combined.

6. Fold in the chocolate chips and cashews.

7. Pour the mixture into the prepared pie plate and spread evenly.

8. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. Allow to cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8

Nutritional Information:
Calories: 360
Fat: 18g
Carbohydrates: 46g
Protein: 5g

Substitutions for Ingredients:
-For the all-purpose flour, you can substitute gluten-free all-purpose flour.

-For the unsalted butter, you can substitute vegan butter.

Variations:
-For a nut-free version, you can omit the cashews and substitute with 1/2 cup of your favorite chopped candy bar.

-For a dairy-free version, you can substitute the butter with coconut oil.

Tips and Tricks:
-For a crispier crust, pre-bake the crust for 10 minutes before adding the filling.

Storage Instructions:
The pie can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating Instructions:
The pie can be reheated in the oven at 350°F for 10 minutes.

Presentation Ideas:
-Garnish with a dollop of whipped cream and a sprinkle of chopped cashews.

-Serve with a scoop of ice cream.

Garnishes:
-Whipped cream
-Chopped cashews

Pairings:
-Vanilla ice cream
-Hot fudge sauce

Suggested Side Dishes:
-Fruit salad
-Green salad

Troubleshooting Advice:
-If the pie is overbaked, the crust will be too crisp. To prevent this, check the pie after 25 minutes and cover the edges with foil if needed.

Food Safety Advice:
-Always use clean utensils and surfaces when preparing food.

Food History:
Chocolate cashew pie is a classic American dessert that has been around for decades. It is believed to have originated in the Midwest region of the United States.

Flavor Profiles:
This pie has a rich, chocolatey flavor with a hint of sweetness from the cashews.

Serving Suggestions:
-Serve with a scoop of ice cream or a dollop of whipped cream.

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Taste: Rich, Creamy, Nutty, Chocolatey, Sweet