Ingredients with Measurements:
- 1 9-inch pie crust
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup water
- 1/2 cup unsalted butter
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- 9-inch pie dish
- Double boiler or heatproof bowl and saucepan
- Candy thermometer
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Bake the pie crust according to the package instructions and let it cool completely.
3. In a double boiler or heatproof bowl set over a saucepan of simmering water, melt the chocolate chips and heavy cream, stirring until smooth. Pour the chocolate mixture into the cooled pie crust and spread it evenly.
4. In a medium saucepan, combine the granulated sugar and water over medium-high heat. Cook, stirring occasionally, until the sugar dissolves and the mixture turns a deep amber color, about 10 minutes.
5. Remove the saucepan from the heat and add the butter, sweetened condensed milk, and salt. Stir until the butter is melted and the mixture is smooth.
6. In a separate bowl, whisk the eggs and vanilla extract together. Slowly pour the caramel mixture into the egg mixture, whisking constantly.
7. Pour the caramel mixture over the chocolate layer in the pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the edges are golden brown.
9. Let the pie cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories per serving: 450
Total fat: 28g
Saturated fat: 16g
Cholesterol: 115mg
Sodium: 240mg
Total carbohydrates: 47g
Dietary fiber: 1g
Sugars: 37g
Protein: 5g
Substitutions for ingredients:
- You can use dark chocolate chips instead of semisweet chocolate chips for a richer flavor.
- If you don't have heavy cream, you can use half-and-half or whole milk instead.
- You can use light brown sugar instead of granulated sugar for the caramel.
Variations:
- Add a layer of chopped nuts, such as pecans or walnuts, on top of the chocolate layer before adding the caramel.
- Drizzle melted white chocolate over the top of the cooled pie for a decorative touch.
- Add a pinch of cinnamon or nutmeg to the caramel mixture for a warm, spicy flavor.
Tips and tricks:
- Be careful when making the caramel, as it can burn easily. Use a candy thermometer to monitor the temperature and remove the saucepan from the heat as soon as it reaches 350°F (175°C).
- Let the pie cool completely before slicing to ensure that the filling sets properly.
- Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
Storage instructions:
Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pie, place it in a preheated 350°F (175°C) oven for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the pie on a decorative platter or cake stand for an elegant presentation.
Garnishes:
Garnish the pie with a sprinkle of sea salt or chopped nuts for added texture and flavor.
Pairings:
Serve the pie with a cup of hot coffee or tea for a cozy dessert experience.
Suggested side dishes:
This pie is rich and decadent on its own, but you can serve it with a side of fresh fruit or a simple green salad to balance out the flavors.
Troubleshooting advice:
- If the caramel mixture separates or curdles, whisk vigorously until it comes back together.
- If the pie crust starts to brown too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Use a candy thermometer to ensure that the caramel reaches the correct temperature and is safe to eat.
- Store the pie in the refrigerator to prevent bacterial growth.
Food history:
Chocolate caramel pie is a classic American dessert that combines two beloved flavors into one decadent treat.
Flavor profiles:
This pie is rich, sweet, and indulgent, with a creamy chocolate layer and a gooey caramel filling.
Serving suggestions:
Serve the pie at room temperature or slightly warmed for the best flavor and texture.
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Taste: Rich, Sweet, Creamy, Chocolaty, Caramelized