Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup semisweet chocolate chips
- 1/2 cup powdered sugar
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In another mixing bowl, cream together the butter, granulated sugar, and brown sugar using an electric mixer.
4. Add the eggs and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Stir in the caramel sauce and chocolate chips until evenly distributed.
7. Scoop the dough using a cookie scoop or spoon and roll into balls.
8. Roll each ball in powdered sugar until coated.
9. Place the balls on the prepared baking sheet, leaving about 2 inches of space between each ball.
10. Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
11. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 24 cookies
Nutritional information:
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Cholesterol: 30mg
Sodium: 55mg
Total Carbohydrate: 24g
Dietary Fiber: 1g
Sugars: 17g
Protein: 2g
Substitutions for ingredients:
- For a gluten-free version, use gluten-free flour instead of all-purpose flour.
- You can use milk chocolate chips instead of semisweet chocolate chips.
- Instead of caramel sauce, you can use dulce de leche or butterscotch sauce.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the dough for added texture.
- Drizzle melted chocolate or caramel sauce over the cooled cookies for extra sweetness.
- Use white chocolate chips instead of semisweet chocolate chips for a different flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugars to ensure a smooth dough.
- Roll the dough balls in powdered sugar just before baking to prevent the sugar from melting into the dough.
- Store the cookies in an airtight container at room temperature for up to 5 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
These cookies are best served at room temperature, but you can reheat them in the microwave for a few seconds if desired.
Presentation ideas:
Arrange the cookies on a platter and dust with additional powdered sugar for a festive presentation.
Garnishes:
Garnish with a drizzle of melted chocolate or caramel sauce and a sprinkle of sea salt for added flavor.
Pairings:
These cookies pair well with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
Serve these cookies as a dessert or snack on their own, or pair them with fresh fruit or ice cream for a more indulgent treat.
Troubleshooting advice:
- If the dough is too sticky, chill it in the refrigerator for 10-15 minutes before rolling into balls.
- If the cookies spread too much during baking, chill the dough balls for 10-15 minutes before baking.
Food safety advice:
Make sure to use fresh ingredients and wash your hands and equipment thoroughly before preparing the recipe to prevent contamination.
Food history:
Chocolate crackles are a classic cookie recipe that originated in the United States in the 1930s. The addition of caramel sauce to this recipe adds a sweet and gooey twist to the traditional chocolate crackle.
Flavor profiles:
These cookies have a rich chocolate flavor with a sweet and gooey caramel center.
Serving suggestions:
Serve these cookies as a dessert or snack on their own, or pair them with fresh fruit or ice cream for a more indulgent treat.
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