Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 2 cups whole milk
- 1/2 cup (1 stick) unsalted butter, melted
- 2 teaspoons vanilla extract
- 2 large eggs
Special Equipment Needed:
- Canelé molds
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease canelé molds with butter and set aside.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together sugar, milk, melted butter, vanilla extract, and eggs.
4. Slowly add the dry ingredients to the wet ingredients, whisking until combined.
5. Using a pastry brush, brush the canelé molds with butter.
6. Fill each canelé mold with the batter, filling it about 3/4 of the way full.
7. Bake for 25-30 minutes, or until the canelés are golden brown.
8. Allow to cool before removing from the molds.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: Makes 12 canelés
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- All-purpose flour can be substituted with gluten-free flour
- Whole milk can be substituted with almond milk
- Unsalted butter can be substituted with coconut oil
Variations:
- Add 1/4 cup of dark chocolate chips to the batter for a chocolatey twist
- Add 1/4 cup of chopped nuts to the batter for a crunchy texture
Tips and Tricks:
- Make sure to grease the canelé molds before filling them with the batter
- Make sure to fill the molds only 3/4 of the way full
Storage Instructions:
Canelés can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Canelés can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
Canelés can be served on a platter with fresh berries and a dusting of powdered sugar.
Garnishes:
Canelés can be garnished with a sprinkle of cocoa powder or a drizzle of melted chocolate.
Pairings:
Canelés pair well with coffee, tea, or a glass of cold milk.
Suggested Side Dishes:
Canelés can be served with a scoop of ice cream or a dollop of whipped cream.
Troubleshooting Advice:
If the canelés are not browning, try increasing the oven temperature to 400°F.
Food Safety Advice:
Make sure to store the canelés in an airtight container to prevent them from spoiling.
Food History:
Canelés are a traditional French pastry that originated in the Bordeaux region of France.
Flavor Profiles:
Chocolate canelés have a rich, chocolatey flavor with a hint of vanilla.
Serving Suggestions:
Chocolate canelés can be served as a dessert or a snack.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Rich, Sweet, Chocolatey, Caramelized, Aromatic