Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Oven
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the oil, buttermilk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Slowly pour in the boiling water and mix until combined.
6. Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 350
Fat: 16g
Carbohydrates: 47g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil: canola oil, coconut oil, or melted butter
- Buttermilk: 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice
- Eggs: 2 tablespoons of ground flaxseed mixed with 6 tablespoons of water
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter
- Top with a chocolate ganache or cream cheese frosting
Tips and Tricks:
- Be sure to measure the ingredients accurately for best results.
- Let the cake cool completely before frosting.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes.
Presentation Ideas:
- Dust the cake with powdered sugar for a simple presentation.
- Decorate the cake with fresh fruit or chocolate shavings.
Garnishes:
- Chocolate shavings
- Chopped nuts
- Sprinkles
- Whipped cream
Pairings:
- Vanilla ice cream
- Fresh berries
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Potato salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk or water to the batter.
- If the cake is too dense, add a few tablespoons of baking powder to the batter.
Food Safety Advice:
- Be sure to use fresh ingredients and follow proper food safety guidelines.
- Store the cake in an airtight container at room temperature.
Food History:
The origins of this cake are unknown, but it is believed to have been created in the early 20th century.
Flavor Profiles:
This cake has a rich chocolate flavor with a hint of sweetness.
Serving Suggestions:
Serve the cake with a scoop of ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Rich, Moist, Sweet, Chocolatey, Decadent