Ingredients with Measurements:
- 1 box of chocolate cake mix
- 1 can of cherry pie filling
- 1 box of yellow cake mix
- 1 can of pumpkin puree
- 1 box of white cake mix
- 1 can of apple pie filling
- 3 cups of chocolate frosting
Special equipment needed:
- 3 9-inch cake pans
- Mixing bowls
- Electric mixer
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease and flour the cake pans.
3. In a mixing bowl, prepare the chocolate cake mix according to the instructions on the box.
4. Pour the chocolate cake batter into one of the prepared cake pans.
5. In another mixing bowl, mix the cherry pie filling with a spoon until it is smooth.
6. Pour the cherry pie filling into the second prepared cake pan.
7. In a third mixing bowl, prepare the yellow cake mix according to the instructions on the box.
8. Pour the yellow cake batter into the third prepared cake pan.
9. In another mixing bowl, mix the pumpkin puree with a spoon until it is smooth.
10. Pour the pumpkin puree into the fourth prepared cake pan.
11. In a fifth mixing bowl, prepare the white cake mix according to the instructions on the box.
12. Pour the white cake batter into the fifth prepared cake pan.
13. In another mixing bowl, mix the apple pie filling with a spoon until it is smooth.
14. Pour the apple pie filling into the sixth prepared cake pan.
15. Bake all six cakes in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
16. Let the cakes cool completely.
17. Once the cakes are cooled, use a serrated knife to level the tops of each cake.
18. Place the chocolate cake on a cake stand or plate.
19. Spread a layer of chocolate frosting on top of the chocolate cake.
20. Place the cherry cake on top of the chocolate cake and spread a layer of chocolate frosting on top of the cherry cake.
21. Place the yellow cake on top of the cherry cake and spread a layer of chocolate frosting on top of the yellow cake.
22. Place the pumpkin cake on top of the yellow cake and spread a layer of chocolate frosting on top of the pumpkin cake.
23. Place the white cake on top of the pumpkin cake and spread a layer of chocolate frosting on top of the white cake.
24. Place the apple cake on top of the white cake.
25. Spread a final layer of chocolate frosting on top of the apple cake.
26. Decorate the cake with additional frosting or garnishes as desired.
Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes per cake
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 580
Fat per serving: 22g
Carbohydrates per serving: 92g
Protein per serving: 4g
Substitutions for ingredients:
- Any flavor of cake mix or pie filling can be used for this recipe.
- Homemade frosting can be used instead of store-bought frosting.
Variations:
- Add chopped nuts or chocolate chips to the cake batter for added texture.
- Use different flavors of frosting for each layer of the cake.
Tips and tricks:
- Make sure to level the tops of each cake before assembling the Cherpumple.
- Use a cake leveler or serrated knife to make even cuts.
- Chill the cake in the refrigerator for 30 minutes before cutting to make it easier to slice.
Storage instructions:
- Store the Cherpumple in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the Cherpumple, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Decorate the Cherpumple with chocolate shavings or fresh fruit.
- Serve the Cherpumple with a scoop of ice cream or whipped cream.
Garnishes:
- Chocolate shavings
- Fresh fruit
- Whipped cream
Pairings:
- Coffee or tea
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake layers are too thin, double the recipe and use two cake pans for each layer.
- If the cake layers are too thick, use a larger cake pan or adjust the baking time accordingly.
Food safety advice:
- Make sure to properly store the Cherpumple in the refrigerator to prevent spoilage.
- Use clean utensils and surfaces when preparing the cake.
Food history:
- The Cherpumple is a popular dessert that originated in the United States in the early 2000s.
Flavor profiles:
- Rich chocolate cake with sweet cherry filling, moist pumpkin cake with warm spices, and tangy apple pie filling with fluffy white cake.
Serving suggestions:
- Serve the Cherpumple as a dessert for a special occasion or holiday gathering.
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