Ingredients with Measurements:
- 1 can sweetened condensed milk (14 oz)
- 1 cup unsweetened cocoa powder
- 1 cup finely ground cashews
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 tsp vanilla extract
- Pinch of salt
- 1 cup chocolate sprinkles
Special equipment needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Small cookie scoop or spoon
- Large plate or platter
Step-by-step instructions:
1. In a mixing bowl, combine sweetened condensed milk, cocoa powder, ground cashews, sugar, butter, vanilla extract, and salt. Mix well with an electric mixer until smooth and well combined.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or until the mixture is firm enough to handle.
3. Line a baking sheet with parchment paper. Using a small cookie scoop or spoon, shape the mixture into small balls, about 1 inch in diameter.
4. Roll each ball in chocolate sprinkles until well coated, then place them on the prepared baking sheet.
5. Once all the truffles are formed, refrigerate them for at least 1 hour, or until firm.
6. Transfer the truffles to a large plate or platter, and serve chilled.
- Time:
Preparation time: 15 minutes
- Refrigeration time: at least 1 hour
- Cooking time: none
Temperature:
- Refrigerate the truffles until firm.
Serving size:
- Makes about 30 truffles.
Nutritional information:
- Calories: 110 per truffle
- Total fat: 5g
- Saturated fat: 2g
- Cholesterol: 5mg
- Sodium: 20mg
- Total carbohydrates: 15g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 2g
Substitutions for ingredients:
- You can use any type of nut meal or finely ground nuts instead of cashews.
- You can use milk chocolate or white chocolate sprinkles instead of chocolate sprinkles.
Variations:
- You can add a tablespoon of rum or other liqueur to the mixture for a boozy twist.
- You can add a teaspoon of cinnamon or other spices to the mixture for a spiced flavor.
- You can use different types of nuts or nut butters for a different flavor.
Tips and tricks:
- Make sure the mixture is well chilled before shaping the truffles, as it will be easier to handle.
- If the mixture is too sticky, you can dust your hands with cocoa powder or powdered sugar before shaping the truffles.
- You can store the truffles in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the truffles in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- These truffles are best served chilled, so there is no need to reheat them.
Presentation ideas:
- Arrange the truffles on a platter or in a decorative box for a beautiful presentation.
- Dust the truffles with cocoa powder or powdered sugar for a fancy touch.
Garnishes:
- You can garnish the truffles with chopped nuts, cocoa powder, or chocolate shavings.
Pairings:
- These truffles pair well with coffee, tea, or a glass of red wine.
Suggested side dishes:
- These truffles are a dessert on their own, but you can serve them with fresh fruit or a cheese plate for a more elaborate dessert.
Troubleshooting advice:
- If the mixture is too dry, you can add a tablespoon of milk or cream to moisten it.
- If the mixture is too wet, you can add more cocoa powder or ground nuts to thicken it.
Food safety advice:
- Make sure to use pasteurized sweetened condensed milk to avoid any risk of foodborne illness.
- Wash your hands and all utensils thoroughly before handling the ingredients.
Food history:
- Cajuzinho is a traditional Brazilian candy made with peanuts and sweetened condensed milk. This recipe is a chocolate version of the classic treat.
Flavor profiles:
- These truffles are rich and chocolatey, with a nutty flavor from the ground cashews.
Serving suggestions:
- Serve these truffles as a sweet treat after dinner, or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Rich, Creamy, Chocolatey, Sweet, Nutty