Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 3 cups coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup roasted peanuts, chopped
- 1/4 cup toasted coconut flakes
Special equipment needed:
- Medium-sized pot
- Mixing bowl
- Whisk
- Wooden spoon
- Serving bowls
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour and water. Mix well until a smooth dough forms.
2. Divide the dough into small balls and set aside.
3. In a medium-sized pot, heat coconut milk over medium heat. Add sugar and salt, and stir until dissolved.
4. Add the glutinous rice balls into the pot and stir gently until they float to the surface. Cook for an additional 5 minutes.
5. Add the dark chocolate chips into the pot and stir until melted.
6. Remove from heat and let cool for a few minutes.
7. Serve the Chocolate Bubur Sumsum in individual bowls, topped with chopped peanuts and toasted coconut flakes.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 460
Total fat: 30g
Saturated fat: 24g
Cholesterol: 0mg
Sodium: 160mg
Total carbohydrates: 47g
Dietary fiber: 3g
Sugar: 28g
Protein: 4g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour or all-purpose flour.
- Dark chocolate chips can be substituted with milk chocolate chips or white chocolate chips.
- Roasted peanuts can be substituted with any other nuts or omitted altogether.
- Toasted coconut flakes can be substituted with any other toppings or omitted altogether.
Variations:
- Add pandan leaves or vanilla extract for extra flavor.
- Use different types of chocolate for a different taste.
- Add fresh fruit such as mango or banana for a fruity twist.
Tips and tricks:
- Stir the coconut milk constantly to prevent it from burning.
- Be gentle when stirring the glutinous rice balls to prevent them from breaking apart.
- Let the Chocolate Bubur Sumsum cool for a few minutes before serving to prevent burns.
Storage instructions:
Refrigerate any leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until warm.
Presentation ideas:
Serve in individual bowls and top with chopped peanuts and toasted coconut flakes.
Garnishes:
Chopped peanuts and toasted coconut flakes.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None.
Troubleshooting advice:
- If the coconut milk is too thick, add a little bit of water to thin it out.
- If the glutinous rice balls are too hard, add a little bit more water to the dough.
Food safety advice:
Make sure to cook the glutinous rice balls thoroughly to prevent any foodborne illnesses.
Food history:
Bubur Sumsum is a traditional Indonesian dessert made from glutinous rice flour and coconut milk. It is commonly served as a sweet snack or dessert.
Flavor profiles:
Sweet, creamy, and chocolatey.
Serving suggestions:
Serve as a dessert or sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Rich, Sweet, Chocolatey, Creamy