Ingredients with Measurements:
- 1 cup black glutinous rice
- 4 cups water
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/4 cup sweetened condensed milk
- 1/4 cup chopped roasted peanuts
Special equipment needed:
- Rice cooker or pot with lid
- Mixing spoon
- Saucepan
- Whisk
Step-by-step instructions:
1. Rinse the black glutinous rice in cold water until the water runs clear.
2. In a rice cooker or pot, add the rinsed rice and 4 cups of water. Cook the rice until it is soft and fully cooked.
3. In a saucepan, heat the coconut milk, sugar, and salt over medium heat. Stir until the sugar has dissolved.
4. Add the dark chocolate chips to the saucepan and stir until they have melted and the mixture is smooth.
5. Add the sweetened condensed milk to the saucepan and whisk until it is fully incorporated.
6. Once the rice is fully cooked, add the chocolate mixture to the rice and stir until it is fully combined.
7. Serve the Chocolate Bubur Ketan Hitam hot, topped with chopped roasted peanuts.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour
5. Temperature:
Cook the rice on medium heat.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 420
Total fat: 18g
Saturated fat: 13g
Cholesterol: 4mg
Sodium: 170mg
Total carbohydrates: 63g
Dietary fiber: 3g
Total sugars: 34g
Protein: 6g
Substitutions for ingredients:
- You can use regular glutinous rice instead of black glutinous rice.
- You can use milk instead of coconut milk.
- You can use white chocolate chips instead of dark chocolate chips.
- You can use honey instead of granulated sugar.
- You can use almond or cashew nuts instead of peanuts.
Variations:
- You can add sliced bananas or mangoes as a topping.
- You can add a pinch of cinnamon or cardamom to the chocolate mixture for added flavor.
- You can use different types of chocolate, such as milk or white chocolate, for a different flavor.
Tips and tricks:
- Rinse the rice well to remove any excess starch.
- Stir the rice occasionally while it is cooking to prevent it from sticking to the bottom of the pot.
- Use a whisk to ensure the chocolate mixture is fully combined and smooth.
Storage instructions:
Store any leftover Chocolate Bubur Ketan Hitam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Chocolate Bubur Ketan Hitam in a saucepan over low heat, stirring occasionally, until it is heated through.
Presentation ideas:
Serve the Chocolate Bubur Ketan Hitam in individual bowls, topped with chopped roasted peanuts and sliced fruit.
Garnishes:
Chopped roasted peanuts and sliced fruit make great garnishes for this dish.
Pairings:
This dish pairs well with a hot cup of coffee or tea.
Suggested side dishes:
This dish can be served as a dessert on its own, but you can also serve it with some fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the rice is too dry, add a little more water or coconut milk to the mixture.
- If the chocolate mixture is too thick, add a little more coconut milk to thin it out.
Food safety advice:
Make sure to store any leftovers in the refrigerator and reheat them thoroughly before consuming.
Food history:
Bubur Ketan Hitam is a traditional Indonesian dessert made from black glutinous rice. It is often served with coconut milk and palm sugar.
Flavor profiles:
This dish has a rich and creamy chocolate flavor with a nutty crunch from the roasted peanuts.
Serving suggestions:
Serve this dish as a warm and comforting dessert on a cold day.
Related Categories
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Region: Indonesian
Taste: Rich, Sweet, Chocolatey, Creamy