Ingredients with Measurements:
- 1/2 cup of black tapioca pearls
- 1/4 cup of chocolate syrup
- 1/4 cup of sweetened condensed milk
- 1/4 cup of brewed black tea
- 1/2 cup of ice cubes
- 1/2 cup of milk
Special equipment needed:
- Bubble tea straws
- Cocktail shaker
Step-by-step instructions:
1. Cook the tapioca pearls according to the package instructions, then rinse them with cold water and set them aside.
2. In a cocktail shaker, combine the chocolate syrup, sweetened condensed milk, brewed black tea, ice cubes, and milk.
3. Shake the mixture well until it is frothy and well combined.
4. Add the cooked tapioca pearls to a serving glass.
5. Pour the chocolate tea mixture over the tapioca pearls.
6. Insert a bubble tea straw and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Serve cold
Serving size:
- 1 serving
Nutritional information:
- Calories: 400
- Fat: 10g
- Carbohydrates: 70g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can substitute the chocolate syrup with cocoa powder and sugar.
Variations:
- You can add a scoop of vanilla ice cream to the mixture for a creamier texture.
- You can add a shot of espresso for a chocolate coffee bubble tea.
Tips and tricks:
- Make sure to rinse the cooked tapioca pearls with cold water to prevent them from sticking together.
- Shake the mixture well to create a frothy texture.
- Adjust the sweetness to your liking by adding more or less sweetened condensed milk.
Storage instructions:
- This recipe is best served immediately.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the bubble tea in a clear glass to show off the tapioca pearls and frothy chocolate tea.
Garnishes:
- Add a drizzle of chocolate syrup on top of the bubble tea.
Pairings:
- Serve with a side of chocolate chip cookies for a sweet treat.
Suggested side dishes:
- Chocolate chip cookies
Troubleshooting advice:
- If the tapioca pearls are too hard, cook them for a few more minutes.
- If the mixture is too sweet, add more black tea or milk to balance the sweetness.
Food safety advice:
- Make sure to cook the tapioca pearls thoroughly before serving.
Food history:
- Bubble tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor profiles:
- Sweet, chocolatey, and slightly chewy from the tapioca pearls.
Serving suggestions:
- Serve as a dessert or a midday snack.
Related Categories
Cooking Method: N/A
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Taste: Sweet, Chocolatey, Creamy, Refreshing