Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1/4 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Large bowl
- Electric mixer
- Rolling pin
- Baking sheet
- Parchment paper
- Fork
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and sugar.
3. In a separate bowl, mix together the melted butter, eggs, vanilla extract, heavy cream, and vegetable oil until combined.
4. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
5. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place the circles on a parchment-lined baking sheet.
8. Prick each circle with a fork.
9. Bake for 10-12 minutes, or until golden brown.
10. Let cool on a wire cooling rack.
11. Melt the chocolate chips in a double boiler or in the microwave.
12. Drizzle the melted chocolate over the cooled buñuelos.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 375°F
Serving Size: Makes 24 buñuelos
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 15g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Heavy cream can be substituted with coconut cream.
- Vegetable oil can be substituted with olive oil.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dough for a hint of spice.
- Add 1/4 cup of chopped nuts to the dough for a crunchy texture.
- Add 1/4 cup of dried fruit to the dough for a fruity flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- Roll out the dough on a lightly floured surface to prevent it from sticking.
- Prick the buñuelos with a fork before baking to prevent them from puffing up.
Storage Instructions:
Store the buñuelos in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buñuelos in the oven at 350°F for 5 minutes, or until warm.
Presentation Ideas:
- Serve the buñuelos on a platter with a bowl of melted chocolate for dipping.
- Arrange the buñuelos on a plate and sprinkle with powdered sugar.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
- Top with chopped nuts.
Pairings:
- Serve with a cup of hot coffee or tea.
- Serve with a scoop of ice cream.
Suggested Side Dishes:
- Fresh fruit salad.
- Yogurt parfait.
- Green salad.
Troubleshooting Advice:
- If the buñuelos are too dry, add a tablespoon of heavy cream to the dough.
- If the buñuelos are too wet, add a tablespoon of flour to the dough.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash your hands before handling the dough.
- Do not eat any raw dough.
Food History:
Buñuelos are a traditional Mexican dessert that have been around for centuries. They are usually served during the Christmas season and are often made with anise extract and sprinkled with cinnamon and sugar.
Flavor Profiles:
Chocolate buñuelos are sweet and rich with a hint of cocoa flavor. The chocolate chips add a creamy texture and a burst of sweetness.
Serving Suggestions:
- Serve as a dessert after a Mexican-inspired meal.
- Serve as a snack with a cup of hot cocoa.
- Serve as a breakfast treat with a glass of milk.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Sweet, Chocolatey, Crispy, Nutty, Cinnamon, Cinnamon-Y