Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- ¾ cup unsweetened cocoa powder
- 1 cup all-purpose flour
- ½ teaspoon salt
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and grease the baking pan.
2. Melt the butter in a saucepan over low heat.
3. In a mixing bowl, beat the sugar, eggs, and vanilla extract together until smooth.
4. Gradually add the melted butter to the mixing bowl and mix well.
5. Sift the cocoa powder, flour, and salt into the mixing bowl and stir until well combined.
6. Fold in the chocolate chips.
7. Pour the batter into the greased baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 12-16 brownies
Nutritional information:
Per serving (based on 12 servings):
- Calories: 440
- Fat: 24g
- Carbohydrates: 56g
- Protein: 5g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe to ¼ teaspoon.
- Dark chocolate chips can be used instead of semisweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for extra texture.
- Swirl in a layer of peanut butter or caramel sauce before baking for added flavor.
- Top the baked brownies with a layer of chocolate ganache or frosting for a decadent dessert.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- Use a toothpick to check for doneness, as the brownies will continue to cook slightly as they cool.
- For fudgier brownies, reduce the baking time by a few minutes.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Cut the brownies into squares and arrange them on a platter for a simple presentation. Dust with powdered sugar or cocoa powder for a finishing touch.
Garnishes:
Top the brownies with a dollop of whipped cream or a scoop of vanilla ice cream for a classic dessert.
Pairings:
Serve the brownies with a glass of cold milk or a hot cup of coffee for a satisfying treat.
Suggested side dishes:
No side dishes needed for this dessert!
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a bit more butter to the batter.
- If the brownies are too gooey, try increasing the baking time or reducing the amount of liquid in the batter.
Food safety advice:
Be sure to wash your hands and all utensils thoroughly before preparing the brownies. Store leftovers properly to prevent foodborne illness.
Food history:
Brownies were first created in the United States in the late 19th century. The exact origin of the dessert is unclear, but it is believed to have been a mistake made by a cook who forgot to add baking powder to a chocolate cake recipe.
Flavor profiles:
Chocolatey, sweet, rich, and indulgent.
Serving suggestions:
Serve the brownies warm or at room temperature for the best flavor and texture.
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Taste: Rich, Chocolatey, Sweet, Fudgy, Decadent