Ingredients with Measurements:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon vanilla extract
- 4 large eggs
- 1 1/2 cups all-purpose flour
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray.
2. In a mixing bowl, melt the butter in the microwave or on the stove.
3. Add the sugar, cocoa powder, salt, baking powder, and vanilla extract to the melted butter. Mix well.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the flour and mix until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the prepared baking pan and smooth the top with a spatula.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the brownies cool completely in the pan before cutting into bars.
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes 12-16 bars
Nutritional information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 47g
- Protein: 4g
Substitutions for ingredients:
- Salted butter can be used instead of unsalted butter, but omit the salt in the recipe.
- Dark chocolate chips can be used instead of semisweet chocolate chips for a richer flavor.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the batter for added texture.
- Swirl in a layer of peanut butter or caramel sauce before baking for a decadent twist.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough brownies.
- For fudgier brownies, bake for less time and let them cool completely before cutting.
- To make cutting easier, chill the brownies in the refrigerator for 30 minutes before slicing.
Storage instructions:
- Store the brownie bars in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the brownie bars in the microwave for 10-15 seconds or in a preheated oven at 350°F (175°C) for 5-10 minutes.
Presentation ideas:
- Dust the top of the brownies with powdered sugar for a classic look.
- Drizzle melted chocolate or caramel sauce over the top for a fancy touch.
Garnishes:
- Fresh berries, such as raspberries or strawberries, make a great garnish for these chocolatey treats.
- Whipped cream or vanilla ice cream can also be served on the side for added indulgence.
Pairings:
- Serve with a glass of cold milk or a hot cup of coffee for a delicious treat.
Suggested side dishes:
- These brownie bars are perfect on their own, but can also be served with a side of fresh fruit or a small salad for balance.
Troubleshooting advice:
- If the brownies are too dry, try reducing the baking time or adding a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, try baking them for a few more minutes or letting them cool completely before cutting.
Food safety advice:
- Make sure to wash your hands and all cooking surfaces before preparing the brownies.
- Use pasteurized eggs to reduce the risk of salmonella.
Food history:
- Brownies were first invented in the United States in the late 19th century and have since become a beloved dessert around the world.
Flavor profiles:
- These brownie bars are rich and chocolatey with a slightly crispy top and a fudgy center.
Serving suggestions:
- Serve these brownie bars as a dessert or as a sweet snack any time of day.
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