Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Hand mixer
- Medium bowl
- Rolling pin
- Cookie cutters
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar with a hand mixer until light and fluffy.
4. Add the egg and vanilla extract and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Stir in the chocolate chips.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out desired shapes with cookie cutters and place on a baking sheet.
9. Bake for 8-10 minutes, or until lightly golden.
10. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: Makes approximately 24 cookies
Nutritional Information (per serving):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Butter: Can be substituted with vegan butter or coconut oil.
- Sugar: Can be substituted with coconut sugar or maple syrup.
- Egg: Can be substituted with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water).
Variations:
- Add 1/2 cup chopped nuts or dried fruit for a crunchy texture.
- Substitute the semi-sweet chocolate chips with white chocolate chips or dark chocolate chips.
Tips and Tricks:
- If the dough is too sticky, add a little extra flour.
- If the dough is too dry, add a teaspoon of water.
- For a glossy finish, brush the cookies with a beaten egg before baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a variety of other holiday treats.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot cocoa or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a bowl of ice cream.
Troubleshooting Advice:
If the cookies are too dry, add a teaspoon of water to the dough.
Food Safety Advice:
Make sure all ingredients are at room temperature before using.
Food History:
Bredele are traditional German Christmas cookies that are usually made with spices like cinnamon, nutmeg, and cloves.
Flavor Profiles:
The cookies have a sweet and buttery flavor with a hint of chocolate.
Serving Suggestions:
Serve as a dessert or as an afternoon snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Alsatian
Taste: Rich, Buttery, Sweet, Chocolatey