Ingredients with Measurements:
-1 9-inch unbaked pie crust
-1/2 cup light corn syrup
-1/2 cup packed light brown sugar
-1/4 cup bourbon
-2 tablespoons butter, melted
-2 large eggs
-1 teaspoon vanilla extract
-1/4 teaspoon salt
-1/2 cup semi-sweet chocolate chips
-1/2 cup chopped pecans
Special Equipment Needed:
-9-inch pie plate
-Whisk
-Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place pie crust in 9-inch pie plate.
3. In a large bowl, whisk together corn syrup, brown sugar, bourbon, melted butter, eggs, vanilla extract, and salt.
4. Stir in chocolate chips and pecans.
5. Pour mixture into pie crust.
6. Bake for 40-45 minutes, or until center is set.
7. Cool completely before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 320
Fat: 14g
Carbohydrates: 41g
Protein: 4g
Substitutions for Ingredients:
-Light corn syrup can be substituted with dark corn syrup or honey.
-Bourbon can be substituted with whiskey or rum.
-Semi-sweet chocolate chips can be substituted with dark chocolate chips or white chocolate chips.
-Pecans can be substituted with walnuts or almonds.
Variations:
-Add 1/4 cup of coconut flakes for a tropical twist.
-Add 1/4 cup of dried cranberries for a tart flavor.
-Add 1/4 cup of peanut butter chips for a nutty flavor.
Tips and Tricks:
-For a flaky crust, use cold butter and handle the dough as little as possible.
-For a richer flavor, use dark corn syrup instead of light corn syrup.
-For a crunchier texture, use chopped walnuts instead of pecans.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30-45 seconds.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Garnish with a sprinkle of chopped pecans or a drizzle of chocolate syrup.
Pairings:
Pair with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the crust is overbaked, cover the edges with foil to prevent burning.
-If the center is not set, bake for an additional 5-10 minutes.
Food Safety Advice:
Refrigerate leftovers within 2 hours of baking.
Food History:
Pecan pie is a classic American dessert that has been around since the late 1800s. It is believed to have originated in the Southern United States.
Flavor Profiles:
This pie has a sweet, nutty flavor with hints of chocolate and bourbon.
Serving Suggestions:
Serve as a dessert after a meal or as a snack with coffee or tea.
Related Categories
Cooking Method: N/A
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Region: American
Taste: Rich, Sweet, Nutty, Chocolatey, Boozy