Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Special Equipment Needed:
- Bowl
- Electric mixer
- Baking sheet
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, then add vanilla extract.
5. Gradually add in the flour mixture, mixing until just combined.
6. Stir in chocolate chips.
7. On a lightly floured surface, roll out the dough to 1/4-inch thickness.
8. Cut out shapes with cookie cutters and place on a baking sheet.
9. Bake for 8-10 minutes, or until edges are lightly golden.
10. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 350°F
Serving Size: 24 cookies
Nutritional Information (per cookie):
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- Coconut oil can be used in place of butter.
- Maple syrup can be used in place of sugar.
- Dairy-free chocolate chips can be used for a vegan version.
Variations:
- Add 1/2 cup chopped nuts or dried fruit for added texture.
- Use white chocolate chips for a sweeter version.
- Add 1/2 teaspoon ground cinnamon for a spiced version.
Tips and Tricks:
- Chill the dough for 30 minutes before rolling out for easier handling.
- Use parchment paper on the baking sheet for easy cleanup.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
- Serve on a platter with a variety of other cookies.
- Place in a cellophane bag and tie with a ribbon for a gift.
Garnishes:
- Sprinkle with powdered sugar for a festive look.
- Drizzle with melted chocolate for an extra indulgent treat.
Pairings:
- Serve with a glass of cold milk.
- Enjoy with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a scoop of ice cream for a decadent dessert.
- Pair with a fresh fruit salad for a light and refreshing treat.
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of water at a time until it comes together.
- If the cookies are too soft, bake for a few minutes longer.
Food Safety Advice:
- Store in a cool, dry place away from direct sunlight.
- Do not leave out at room temperature for more than two hours.
Food History:
Boortsog is a traditional Mongolian cookie that has been enjoyed for centuries. It is typically made with flour, butter, and sugar, and is often served with tea.
Flavor Profiles:
This cookie has a sweet and buttery flavor with a hint of vanilla and chocolate.
Serving Suggestions:
- Serve as an after-dinner treat.
- Enjoy as a snack with a cup of tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mongolian
Taste: Sweet, Nutty, Crunchy, Chocolatey