Ingredients with Measurements:
- 1 package of chocolate biscuits (200g)
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- Whipped cream for topping
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease a 9x13 inch baking dish.
3. Crush the chocolate biscuits into small pieces and spread them evenly in the bottom of the baking dish.
4. In a saucepan, heat the milk until it comes to a simmer.
5. In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined.
6. Slowly pour the hot milk into the egg mixture, whisking constantly.
7. Pour the mixture over the chocolate biscuits in the baking dish.
8. Bake for 30-35 minutes, or until the pudding is set and the top is golden brown.
9. Let the pudding cool for 10 minutes before serving.
10. Serve with whipped cream on top.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
5. Temperature:
- Preheat the oven to 350°F (180°C).
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 350
- Total fat: 20g
- Saturated fat: 11g
- Cholesterol: 120mg
- Sodium: 220mg
- Total carbohydrates: 35g
- Dietary fiber: 1g
- Sugars: 27g
- Protein: 7g
Substitutions for ingredients:
- You can use any type of chocolate biscuits for this recipe.
- You can use half-and-half instead of heavy cream.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add chopped nuts or chocolate chips to the pudding mixture for extra texture.
- You can use different types of biscuits, such as vanilla or ginger biscuits.
- You can add a layer of sliced bananas or strawberries on top of the chocolate biscuits before pouring the pudding mixture over them.
Tips and tricks:
- Make sure to crush the biscuits into small pieces so they form a solid base for the pudding.
- Whisk the egg mixture constantly while pouring in the hot milk to prevent the eggs from curdling.
- Let the pudding cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Dust the top of the pudding with cocoa powder or powdered sugar before serving.
Garnishes:
- Top the pudding with whipped cream, fresh berries, or chocolate shavings.
Pairings:
- Serve the pudding with a cup of coffee or hot chocolate.
Suggested side dishes:
- This pudding is rich and decadent on its own, but you could serve it with a light salad or fruit for balance.
Troubleshooting advice:
- If the pudding is not setting, bake it for an additional 5-10 minutes until it is firm.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of foodborne illness.
Food history:
- Biscuit pudding is a classic Southern dessert that has been enjoyed for generations.
Flavor profiles:
- This dessert is rich and chocolatey with a creamy, custard-like texture.
Serving suggestions:
- Serve the pudding warm or chilled, topped with whipped cream.
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