Ingredients with Measurements:
- 1 package of chocolate biscuits (200g)
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 cup of peanut butter
- 2 eggs
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the milk, heavy cream, sugar, cocoa powder, peanut butter, eggs, vanilla extract, and salt until well combined.
3. Dip each chocolate biscuit into the mixture and layer them in the bottom of a 9x13 inch baking dish.
4. Pour the remaining mixture over the biscuits, making sure to cover them completely.
5. Bake for 30-35 minutes or until the pudding is set and the top is slightly crispy.
6. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F (180°C)
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 24g
Carbohydrates: 45g
Protein: 8g
Sodium: 220mg
Sugar: 32g
Substitutions for ingredients:
- You can use any type of chocolate biscuits for this recipe.
- You can substitute the heavy cream with half-and-half or whole milk.
- You can use almond butter or any other nut butter instead of peanut butter.
Variations:
- You can add chopped nuts or chocolate chips to the pudding mixture for extra texture.
- You can use white chocolate or milk chocolate instead of dark chocolate biscuits.
- You can add a layer of sliced bananas or strawberries between the biscuit layers.
Tips and tricks:
- Make sure to completely cover the biscuits with the pudding mixture to prevent them from drying out.
- You can serve the pudding warm or chilled.
- Top the pudding with whipped cream or a drizzle of melted chocolate for extra decadence.
Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a more elegant presentation.
- Garnish the pudding with chopped peanuts or a dusting of cocoa powder.
Garnishes:
- Chopped peanuts
- Whipped cream
- Chocolate chips
- Cocoa powder
Pairings:
- Vanilla ice cream
- Fresh berries
- Hot cocoa
Suggested side dishes:
- None needed, as this is a dessert dish.
Troubleshooting advice:
- If the pudding is too dry, add a little more milk or cream to the mixture.
- If the pudding is too runny, bake it for a few more minutes until it sets.
Food safety advice:
- Make sure to use pasteurized eggs to prevent the risk of salmonella.
Food history:
- Biscuit pudding is a popular dessert in the Southern United States, where it is often made with vanilla wafers or ladyfingers.
Flavor profiles:
- This recipe combines the rich, chocolatey flavor of the biscuits with the creamy, nutty taste of peanut butter.
Serving suggestions:
- Serve the pudding with a cup of coffee or tea for a cozy dessert experience.
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