Ingredients with Measurements:
- 1 package of chocolate biscuits (200g)
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 3 eggs
- 1 tsp of vanilla extract
- 1 pint of vanilla ice cream
Special equipment needed:
- 9x9 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Ice cream scoop
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Crush the chocolate biscuits into small pieces and set aside.
3. In a saucepan, heat the milk and heavy cream over medium heat until it starts to simmer.
4. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract until well combined.
5. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
6. Add the crushed biscuits to the mixture and stir until well combined.
7. Pour the mixture into a greased 9x9 inch baking dish.
8. Bake for 30-35 minutes or until the pudding is set.
9. Let the pudding cool for 5-10 minutes before serving.
10. Scoop vanilla ice cream on top of the warm pudding and serve.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
5. Temperature:
350°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 47g
Protein: 7g
Sodium: 190mg
Sugar: 34g
Substitutions for ingredients:
- Chocolate biscuits can be substituted with any other type of biscuit or cookie.
- Vanilla ice cream can be substituted with any other flavor of ice cream.
Variations:
- Add chopped nuts or chocolate chips to the pudding mixture for added texture.
- Use different flavors of biscuits or cookies for a different flavor profile.
- Top the pudding with whipped cream or chocolate sauce for added decadence.
Tips and tricks:
- Be sure to crush the biscuits into small pieces for even distribution in the pudding.
- Let the pudding cool for a few minutes before adding the ice cream to prevent it from melting too quickly.
- Serve the pudding warm for the best flavor and texture.
Storage instructions:
Store any leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat individual servings of the pudding in the microwave for 20-30 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
Serve the pudding in individual ramekins for a more elegant presentation.
Garnishes:
Garnish the pudding with a sprinkle of cocoa powder or chocolate shavings.
Pairings:
Serve the pudding with a cup of coffee or hot chocolate for a cozy dessert experience.
Suggested side dishes:
No side dishes needed for this dessert.
Troubleshooting advice:
If the pudding is too runny, bake it for a few more minutes until it sets.
Food safety advice:
Be sure to store any leftovers in the refrigerator and discard after 3 days.
Food history:
Biscuit pudding is a classic dessert that originated in England and has been enjoyed for centuries.
Flavor profiles:
This dessert is rich and chocolatey with a creamy vanilla ice cream topping.
Serving suggestions:
Serve the pudding warm with a scoop of vanilla ice cream on top for the best flavor and texture.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A