Desserts > Chocolate Desserts > British Desserts > Chocolate Biscuit Puddings

Chocolate Biscuit Pudding with Chocolate Sauce Recipe

Ingredients with Measurements:
- 1 package of chocolate biscuits (200g)
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of sugar
- 4 eggs
- 1 tsp of vanilla extract
- 1/4 tsp of salt
- 1/2 cup of chocolate chips
- 1/4 cup of butter
- 1/4 cup of cocoa powder
- 1/4 cup of cornstarch
- 1/4 cup of water

Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Saucepan
- Wooden spoon
- Oven

Step-by-step instructions:

For the pudding:
1. Preheat the oven to 350°F (180°C).
2. Grease the baking dish with butter.
3. Crush the chocolate biscuits into small pieces and spread them evenly in the baking dish.
4. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, and salt until well combined.
5. Pour the mixture over the biscuits in the baking dish.
6. Bake for 40-45 minutes or until the pudding is set and the top is golden brown.
7. Let it cool for 10 minutes before serving.

For the chocolate sauce:
1. In a saucepan, melt the chocolate chips and butter over low heat.
2. Add the cocoa powder and cornstarch and stir until well combined.
3. Gradually add the water while stirring constantly until the sauce thickens.
4. Remove from heat and let it cool for a few minutes before serving.


Time:
Preparation time: 20 minutes
Cooking time: 40-45 minutes
5. Temperature:
350°F (180°C)
Serving size:
8-10 servings

Nutritional information:
Calories: 420
Fat: 23g
Carbohydrates: 47g
Protein: 8g
Sodium: 240mg
Sugar: 32g

Substitutions for ingredients:
- You can use any type of biscuits instead of chocolate biscuits.
- You can use half-and-half instead of heavy cream.
- You can use brown sugar instead of white sugar.
- You can use dark chocolate chips instead of milk chocolate chips.

Variations:
- You can add chopped nuts or dried fruits to the pudding for extra texture.
- You can add a layer of sliced bananas or strawberries between the biscuits and the pudding.
- You can use a different type of sauce, such as caramel or raspberry sauce.

Tips and tricks:
- Make sure to crush the biscuits into small pieces so they can absorb the pudding mixture.
- Let the pudding cool for a few minutes before serving to avoid burning your mouth.
- You can reheat the pudding in the microwave for a few seconds before serving.
- You can serve the pudding with whipped cream or ice cream.

Storage instructions:
- Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the pudding in the microwave for a few seconds or in the oven at 350°F (180°C) for 10-15 minutes.

Presentation ideas:
- Serve the pudding in individual cups or bowls.
- Dust the top of the pudding with cocoa powder or powdered sugar.
- Drizzle the chocolate sauce over the pudding before serving.

Garnishes:
- Whipped cream
- Chocolate shavings
- Fresh berries

Pairings:
- Coffee
- Hot chocolate
- Red wine

Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Chocolate chip cookies

Troubleshooting advice:
- If the pudding is too dry, add more milk or cream to the mixture.
- If the pudding is too runny, bake it for a few more minutes or add more cornstarch to the chocolate sauce.

Food safety advice:
- Make sure to use fresh ingredients and wash your hands before cooking.
- Store the pudding in the refrigerator to avoid bacterial growth.

Food history:
- Biscuit pudding is a traditional English dessert that dates back to the 19th century.
- It was originally made with stale bread instead of biscuits.

Flavor profiles:
- Chocolatey
- Creamy
- Sweet

Serving suggestions:
- Serve the pudding warm or cold.
- Drizzle the chocolate sauce over the pudding before serving.
- Garnish with whipped cream or fresh berries.

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Taste: Rich, Chocolaty, Creamy, Sweet, Indulgent