Ingredients with Measurements:
- 1 package of chocolate biscuits (200g)
- 1 can of sweetened condensed milk (395g)
- 1 cup of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Special equipment needed:
- 9x13 inch baking dish
- Medium saucepan
- Whisk
- Mixing bowl
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grease the baking dish with butter or cooking spray.
3. Crush the chocolate biscuits into small pieces and spread them evenly on the bottom of the baking dish.
4. In a mixing bowl, whisk together the sweetened condensed milk, milk, heavy cream, vanilla extract, and salt until well combined.
5. Pour the mixture over the biscuits and use a spatula to spread it evenly.
6. Bake for 25-30 minutes or until the pudding is set and the top is golden brown.
7. While the pudding is baking, make the caramel sauce. In a medium saucepan, combine the sugar and water and cook over medium heat until the sugar dissolves.
8. Increase the heat to high and bring the mixture to a boil, swirling the pan occasionally, until it turns into a deep amber color.
9. Remove the pan from the heat and add the butter, whisking until it melts.
10. Gradually pour in the heavy cream, whisking constantly until the sauce is smooth.
11. Return the pan to low heat and cook for another 2-3 minutes, stirring occasionally, until the sauce thickens.
12. Remove the pudding from the oven and let it cool for 10 minutes.
13. Serve the pudding warm with the caramel sauce drizzled over the top.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories per serving: 420
Total fat: 21g
Saturated fat: 13g
Cholesterol: 70mg
Sodium: 190mg
Total carbohydrates: 53g
Dietary fiber: 0g
Sugars: 47g
Protein: 6g
Substitutions for ingredients:
- Chocolate biscuits can be substituted with any other type of biscuits or cookies.
- Heavy cream can be substituted with whipping cream or half-and-half.
- Granulated sugar can be substituted with brown sugar or honey.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt accordingly.
Variations:
- Add chopped nuts or dried fruits to the pudding mixture for extra texture and flavor.
- Use different types of biscuits or cookies for a different flavor profile.
- Top the pudding with whipped cream or ice cream instead of caramel sauce.
- Add a layer of sliced bananas or strawberries between the biscuits and the pudding mixture.
Tips and tricks:
- Make sure to crush the biscuits into small pieces to ensure even distribution.
- Use a whisk to combine the pudding mixture to prevent lumps.
- Let the pudding cool for a few minutes before serving to prevent burns.
- Store any leftover pudding and sauce separately in the refrigerator.
Storage instructions:
Store the leftover pudding and sauce separately in airtight containers in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the pudding, place it in the microwave for 30 seconds to 1 minute or until warm. Reheat the sauce in a saucepan over low heat, stirring occasionally, until warm and smooth.
Presentation ideas:
Serve the pudding in individual ramekins or bowls for a more elegant presentation. Top with a dollop of whipped cream or a sprinkle of cocoa powder.
Garnishes:
Garnish with fresh berries, chopped nuts, or chocolate shavings.
Pairings:
Pair with a cup of coffee or hot cocoa for a cozy dessert.
Suggested side dishes:
Serve with a scoop of vanilla ice cream or a side of fresh fruit.
Troubleshooting advice:
- If the pudding is too runny, bake it for a few more minutes until it sets.
- If the caramel sauce is too thick, add more heavy cream to thin it out.
Food safety advice:
Make sure to use clean utensils and cookware when preparing the recipe. Store any leftovers in the refrigerator and discard any that have been left at room temperature for more than 2 hours.
Food history:
Chocolate biscuit pudding is a classic dessert that originated in the United Kingdom. It is a simple and comforting dessert that is often served during the colder months.
Flavor profiles:
This dessert is rich and chocolatey with a sweet and buttery caramel sauce.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a side of fresh fruit.
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Taste: Rich, Creamy, Chocolaty, Sweet, Caramelized