Ingredients with Measurements:
-1 cup all-purpose flour
-1/4 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup cocoa powder
-1/4 cup sugar
-1 egg
-1/2 cup buttermilk
-1/4 cup melted butter
-1 teaspoon vanilla extract
-1/2 cup semi-sweet chocolate chips
-Vegetable oil for frying
-Powdered sugar for dusting
Special Equipment Needed:
-Deep fryer
-Candy thermometer
-Paper towels
-Large bowl
-Whisk
-Skimmer
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, and sugar.
2. In a separate bowl, whisk together the egg, buttermilk, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Fold in the chocolate chips.
5. Heat the vegetable oil in a deep fryer to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry for 2-3 minutes, or until golden brown.
7. Remove the beignets from the oil with a skimmer and place on a paper towel-lined plate to drain.
8. Dust with powdered sugar and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 beignets
Nutritional Information:
Calories: 170
Fat: 8g
Carbohydrates: 22g
Protein: 3g
Substitutions for Ingredients:
-All-purpose flour: can be substituted with gluten-free flour
-Buttermilk: can be substituted with almond milk or soy milk
-Semi-sweet chocolate chips: can be substituted with dark chocolate chips or white chocolate chips
Variations:
-Add 1/4 cup of chopped nuts to the batter
-Add 1/4 cup of dried fruit to the batter
-Add 1/4 cup of peanut butter chips to the batter
Tips and Tricks:
-Be sure to heat the oil to the correct temperature before frying the beignets.
-Be sure to drain the beignets on a paper towel-lined plate to absorb any excess oil.
Storage Instructions:
The beignets can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The beignets can be reheated in the oven at 350°F for 5 minutes.
Presentation Ideas:
-Serve the beignets on a platter with a dusting of powdered sugar.
-Serve the beignets with a side of chocolate sauce for dipping.
Garnishes:
-Chocolate sauce
-Whipped cream
-Chopped nuts
Pairings:
-Coffee
-Hot chocolate
-Vanilla ice cream
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Granola
Troubleshooting Advice:
-If the beignets are not cooking evenly, be sure to adjust the temperature of the oil.
Food Safety Advice:
-Be sure to wash your hands before and after handling the beignets.
-Be sure to use a candy thermometer to ensure the oil is at the correct temperature.
Food History:
Beignets are a traditional French pastry that have been around since the 18th century. They are usually made with yeast dough and deep-fried, then dusted with powdered sugar.
Flavor Profiles:
The beignets have a sweet and chocolatey flavor with a hint of vanilla.
Serving Suggestions:
-Serve the beignets for breakfast with a cup of coffee.
-Serve the beignets as a dessert with a scoop of ice cream.
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Region: French