Ingredients with Measurements:
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 2 teaspoons unflavored gelatin
- 1/4 cup cold water
- 2 tablespoons light corn syrup
- 2 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
- 1 (9-inch) pre-baked pie crust
Special Equipment Needed:
- Whisk
- Stand mixer
- 9-inch pie dish
- Spatula
Step-by-Step Instructions:
1. In a medium bowl, whisk together the heavy cream, sugar, and cocoa powder until combined.
2. In a small bowl, sprinkle the gelatin over the cold water and let sit for 5 minutes.
3. In a small saucepan, heat the corn syrup, rum, and gelatin mixture over medium heat until the gelatin is dissolved.
4. Remove from heat and stir in the vanilla extract, almond extract, and salt.
5. Pour the gelatin mixture into the cream mixture and whisk until combined.
6. Pour the mixture into the pre-baked pie crust and refrigerate for at least 4 hours or overnight.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Refrigerate
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 15 g
Carbohydrates: 24 g
Protein: 3 g
Substitutions for Ingredients:
- Heavy cream: Substitute with coconut cream for a dairy-free option.
- Cocoa powder: Substitute with carob powder for a caffeine-free option.
- Rum: Substitute with orange juice for an alcohol-free option.
- Pie crust: Substitute with a gluten-free crust for a gluten-free option.
Variations:
- Add 1/2 cup of chopped nuts to the cream mixture for a crunchy texture.
- Add 1/2 cup of mini chocolate chips to the cream mixture for a chocolaty flavor.
- Top with fresh fruit for a fruity flavor.
Tips and Tricks:
- Make sure to dissolve the gelatin completely before adding it to the cream mixture.
- Refrigerate the pie for at least 4 hours or overnight to ensure that it sets properly.
Storage Instructions:
Store the pie in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pie in the microwave for 30-45 seconds or until warmed through.
Presentation Ideas:
- Top with fresh whipped cream and chocolate shavings.
- Drizzle with melted chocolate.
- Sprinkle with chopped nuts.
Garnishes:
- Whipped cream
- Chocolate shavings
- Chopped nuts
Pairings:
- Ice cream
- Fresh fruit
- Coffee
Suggested Side Dishes:
- Fruit salad
- Green salad
- Potato salad
Troubleshooting Advice:
- Make sure to dissolve the gelatin completely before adding it to the cream mixture.
- Refrigerate the pie for at least 4 hours or overnight to ensure that it sets properly.
Food Safety Advice:
- Store the pie in an airtight container in the refrigerator for up to 3 days.
- Reheat the pie in the microwave for 30-45 seconds or until warmed through.
Food History:
The Bavarian cream is a classic French dessert that was invented in the 19th century. It is a custard-like cream that is lightened with whipped cream and stabilized with gelatin.
Flavor Profiles:
This pie has a rich and creamy chocolate flavor with hints of almond and rum.
Serving Suggestions:
Serve the pie with a dollop of fresh whipped cream and a sprinkle of chocolate shavings.
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