Ingredients with Measurements:
- 1 liter full-fat milk
- 1/2 cup condensed milk
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1 tbsp cocoa powder
Special equipment needed:
- Heavy-bottomed pan
- Whisk
- Serving bowls
Step-by-step instructions:
1. In a heavy-bottomed pan, heat the milk on medium heat until it comes to a boil.
2. Reduce the heat and let the milk simmer for 20-25 minutes, stirring occasionally, until it reduces to half its quantity.
3. Add the condensed milk and sugar to the pan and stir well.
4. Add the chocolate chips and cocoa powder to the pan and whisk until the chocolate is melted and well combined.
5. Add the cardamom powder and chopped nuts to the pan and stir well.
6. Let the mixture simmer for another 5-10 minutes until it thickens to a custard-like consistency.
7. Remove from heat and let it cool to room temperature.
8. Once cooled, transfer the Chocolate Basundi to serving bowls and garnish with chopped nuts.
Time:
Preparation time: 10 minutes
Cooking time: 45 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 350 per serving
Fat: 18g
Carbohydrates: 40g
Protein: 10g
Substitutions for ingredients:
- You can use dark chocolate chips instead of milk chocolate chips.
- You can use any nuts of your choice.
Variations:
- You can add saffron strands to the Basundi for a different flavor.
- You can add rose water for a floral flavor.
Tips and tricks:
- Keep stirring the milk to prevent it from sticking to the bottom of the pan.
- Use full-fat milk for a creamier texture.
- You can adjust the sugar according to your taste.
Storage instructions:
- Store the Chocolate Basundi in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the Chocolate Basundi in a pan on low heat, stirring occasionally.
Presentation ideas:
- Serve the Chocolate Basundi in individual bowls.
- Garnish with chopped nuts and chocolate shavings.
Garnishes:
- Chopped nuts
- Chocolate shavings
Pairings:
- Serve the Chocolate Basundi with a scoop of vanilla ice cream.
Suggested side dishes:
- Serve the Chocolate Basundi with a side of fresh fruit.
Troubleshooting advice:
- If the Basundi is too thick, add a little milk to thin it out.
- If the Basundi is too thin, let it simmer for a few more minutes until it thickens.
Food safety advice:
- Make sure to use fresh milk and check the expiration date.
- Keep the Basundi refrigerated at all times.
Food history:
- Basundi is a traditional Indian dessert that originated in the state of Maharashtra.
Flavor profiles:
- Creamy, chocolatey, nutty, and sweet.
Serving suggestions:
- Serve the Chocolate Basundi as a dessert after a meal.
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Region: Indian