Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1 cup (2 sticks) unsalted butter, at room temperature
-1 1/2 cups granulated sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 cup semi-sweet chocolate chips
-1/2 cup heavy cream
-1/4 cup cocoa powder
Special Equipment Needed:
-9-inch round cake pan
-Electric mixer
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
7. In a small bowl, combine the chocolate chips and heavy cream. Microwave for 30 seconds and stir until the chocolate is melted and the mixture is smooth.
8. Add the melted chocolate mixture to the cake batter and mix until combined.
9. Add the cocoa powder and mix until combined.
10. Pour the batter into the prepared cake pan and spread evenly.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information: Not available
Substitutions for Ingredients
-Butter: Can be substituted with margarine or vegetable shortening
-Heavy Cream: Can be substituted with milk or half-and-half
-Cocoa Powder: Can be substituted with Dutch-processed cocoa powder
Variations:
-Can add 1/2 cup chopped nuts to the batter
-Can add 1/2 cup of your favorite liqueur to the batter
-Can add 1/2 cup of your favorite jam to the batter
Tips and Tricks:
-Be sure to grease and flour the cake pan before pouring in the batter
-Be sure to mix the batter until just combined, do not overmix
-Be sure to check the cake for doneness before removing from the oven
Storage Instructions:
-Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
-Reheat the cake in the oven at 350°F for 5-10 minutes, or until warmed through.
Presentation Ideas:
-Dust the top of the cake with powdered sugar
-Serve with a dollop of whipped cream
-Serve with a scoop of ice cream
Garnishes:
-Fresh berries
-Chocolate shavings
-Chopped nuts
Pairings:
-Vanilla ice cream
-Whipped cream
-Coffee
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cake is overbaked, it will be dry. Be sure to check the cake for doneness before removing from the oven.
Food Safety Advice:
-Be sure to store the cake in an airtight container at room temperature.
-Be sure to discard any leftovers after 3 days.
Food History:
The Basque region of Spain is known for its delicious desserts, and the Chocolate Basque Cake is no exception. This rich, chocolatey cake has been a favorite in the Basque region for centuries.
Flavor Profiles:
This cake has a rich, chocolatey flavor with notes of butter and vanilla.
Serving Suggestions:
This cake is best served warm with a dollop of whipped cream or a scoop of ice cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Spanish
Taste: Rich, Decadent, Chocolatey, Moist, Sweet