Ingredients with Measurements:
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, melted
- 1 cup granulated sugar
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chocolate chips
Special Equipment Needed:
- 9-inch round cake pan
- Whisk
- Mixing bowl
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan with butter and set aside.
2. In a large mixing bowl, whisk together the semolina, all-purpose flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the melted butter, sugar, yogurt, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the walnuts, raisins, and chocolate chips.
6. Pour the batter into the prepared cake pan and spread evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 462
Fat: 25g
Carbohydrates: 53g
Protein: 7g
Substitutions for Ingredients
- Butter: coconut oil
- Yogurt: Greek yogurt
- Walnuts: almonds
- Raisins: dried cranberries
- Chocolate chips: white chocolate chips
Variations:
- Add 1/2 cup of coconut flakes
- Substitute the cocoa powder for 1/2 cup of espresso powder
- Add 1/2 cup of orange zest
Tips and Tricks:
- Grease the cake pan well to ensure the cake doesn’t stick.
- Let the cake cool completely before serving.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 10 minutes or in the microwave for 1-2 minutes.
Presentation Ideas:
- Dust the top of the cake with powdered sugar
- Drizzle melted chocolate over the top
- Serve with a scoop of ice cream
Garnishes:
- Chopped walnuts
- Chocolate chips
- Coconut flakes
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh berries
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter.
- If the cake is too moist, add a few tablespoons of semolina to the batter.
Food Safety Advice:
- Store the cake in the refrigerator and consume within 5 days.
- Do not leave the cake out at room temperature for more than 2 hours.
Food History:
Basbousa is a traditional Middle Eastern cake that is made with semolina, yogurt, and sugar. It is often served with a sprinkle of nuts and raisins.
Flavor Profiles:
This cake has a rich and sweet flavor with notes of cocoa and vanilla.
Serving Suggestions:
- Serve with a scoop of ice cream
- Serve with a dollop of whipped cream
- Serve with a drizzle of melted chocolate
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Region: Egyptian