Ingredients with Measurements:
- 12 oz of dark chocolate chips
- 1/2 cup of chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup of dried cranberries
- 1/4 cup of shredded coconut
Special equipment needed:
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or microwave-safe bowl.
3. Once the chocolate is melted, pour it onto the parchment paper and spread it out evenly.
4. Sprinkle the chopped nuts, dried cranberries, and shredded coconut on top of the melted chocolate.
5. Place the baking sheet in the refrigerator for 30 minutes or until the chocolate has hardened.
6. Once the chocolate has hardened, break it into pieces.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Refrigerator temperature
Serving size:
- 8 servings
Nutritional information:
- Calories: 250
- Fat: 18g
- Carbohydrates: 22g
- Protein: 3g
Substitutions for ingredients:
- Milk chocolate or white chocolate chips can be used instead of dark chocolate chips.
- Any type of nuts or dried fruit can be used as a substitute for the chopped nuts and dried cranberries.
Variations:
- Add a pinch of sea salt on top of the chocolate bark for a sweet and salty flavor.
- Use different types of chocolate chips, such as mint or caramel, for a unique flavor.
Tips and tricks:
- Use a spatula to spread the melted chocolate evenly on the parchment paper.
- Make sure the toppings are evenly distributed on top of the melted chocolate.
- Store the chocolate bark in an airtight container in the refrigerator.
Storage instructions:
- Store the chocolate bark in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Chocolate bark does not need to be reheated.
Presentation ideas:
- Serve the chocolate bark on a decorative plate or platter.
Garnishes:
- Sprinkle extra shredded coconut or chopped nuts on top of the chocolate bark for added texture.
Pairings:
- Serve the chocolate bark with a glass of red wine or hot cocoa.
Suggested side dishes:
- Chocolate bark is a dessert and does not require a side dish.
Troubleshooting advice:
- If the chocolate does not harden in the refrigerator, it may need to be left in for a longer period of time.
Food safety advice:
- Make sure to wash your hands and any utensils used in the preparation of the chocolate bark.
Food history:
- Chocolate bark originated in the United States in the early 1900s.
Flavor profiles:
- The chocolate bark is sweet and nutty with a hint of tartness from the dried cranberries.
Serving suggestions:
- Serve the chocolate bark as a dessert after a meal or as a snack.
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Taste: Sweet, Rich, Chocolatey, Decadent