Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup cocoa powder
- 1/4 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup bread crumbs
- 1/2 cup powdered sugar
- 1/4 cup evaporated milk
Special equipment needed:
- Ice scramble machine or blender
- Popsicle sticks or plastic spoons
Step-by-step instructions:
1. In a mixing bowl, combine mashed bananas, flour, brown sugar, cocoa powder, milk, vegetable oil, egg, baking powder, baking soda, and salt. Mix well until smooth.
2. Fold in chocolate chips and bread crumbs into the mixture.
3. Pour the mixture into an ice scramble machine or blender. Process until smooth and creamy.
4. Pour the mixture into popsicle molds or plastic cups. Insert popsicle sticks or plastic spoons into the center of each mold.
5. Freeze for at least 4 hours or until completely frozen.
6. In a separate mixing bowl, combine powdered sugar and evaporated milk. Mix well until smooth.
7. Remove the frozen chocolate banana iskrambol from the molds or cups.
8. Drizzle the powdered sugar mixture over the frozen iskrambol.
9. Serve immediately and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 4 hours (freezing time)
Temperature:
- Freezer temperature: -18°C (0°F)
Serving size:
- Makes 6 servings
Nutritional information:
- Calories: 364 kcal
- Fat: 14g
- Carbohydrates: 56g
- Protein: 5g
- Fiber: 3g
- Sugar: 32g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- White sugar can be used instead of brown sugar.
- Soy milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
- Dark chocolate chips can be used instead of milk chocolate chips.
- Crushed graham crackers can be used instead of bread crumbs.
Variations:
- Peanut butter can be added to the mixture for a chocolate banana peanut butter iskrambol.
- Chopped nuts can be added to the mixture for a crunchy texture.
- Cinnamon can be added to the mixture for a spicy twist.
Tips and tricks:
- Use ripe bananas for a sweeter and more flavorful iskrambol.
- Add more milk if the mixture is too thick.
- Use a piping bag to pour the mixture into the molds or cups for a neater presentation.
- Dip the frozen iskrambol in melted chocolate for an extra chocolatey treat.
Storage instructions:
- Store the frozen chocolate banana iskrambol in an airtight container in the freezer for up to 2 weeks.
Reheating instructions:
- The chocolate banana iskrambol is best served frozen and does not need to be reheated.
Presentation ideas:
- Serve the chocolate banana iskrambol on a bed of crushed ice for a refreshing dessert.
- Top the frozen iskrambol with whipped cream and chocolate shavings for an elegant presentation.
Garnishes:
- Chocolate shavings
- Crushed nuts
- Whipped cream
- Fresh fruit slices
Pairings:
- Hot chocolate
- Coffee
- Milkshake
Suggested side dishes:
- Fresh fruit salad
- Chocolate chip cookies
- Brownies
Troubleshooting advice:
- If the mixture is too thin, add more flour or bread crumbs.
- If the mixture is too thick, add more milk.
Food safety advice:
- Use clean and sanitized equipment and utensils when preparing the recipe.
- Wash hands thoroughly before and after handling food.
Food history:
- Iskrambol is a popular street food in the Philippines, typically made with shaved ice, milk, sugar, and flavorings.
Flavor profiles:
- Sweet
- Chocolatey
- Banana
Serving suggestions:
- Serve the chocolate banana iskrambol as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Chocolatey, Fruity, Creamy, Rich