Ingredients with Measurements:
- 4 slices of bread
- 2 ripe bananas, mashed
- 2 eggs
- 1/4 cup milk
- 1/4 cup chocolate chips
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
- Powdered sugar (optional)
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the mashed bananas, eggs, milk, vanilla extract, and cinnamon.
2. Add the chocolate chips to the mixture and stir until well combined.
3. Heat a non-stick skillet over medium heat and add 1 tbsp of butter.
4. Dip each slice of bread into the mixture, making sure to coat both sides evenly.
5. Place the bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
6. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
7. Serve hot with a sprinkle of powdered sugar on top, if desired.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 300
Fat: 13g
Carbohydrates: 36g
Protein: 9g
Substitutions for ingredients:
- Instead of chocolate chips, you can use chopped dark chocolate or Nutella.
- You can use any type of bread, but brioche or challah work best.
Variations:
- Add sliced strawberries or raspberries on top for a fruity twist.
- Use white chocolate chips instead of regular chocolate chips.
- Add a dollop of whipped cream on top for extra indulgence.
Tips and tricks:
- Make sure to use ripe bananas for the best flavor.
- If the bread is too thick, you can cut it in half to make it easier to dip.
- Don't overcrowd the skillet, as this will make it harder to flip the French toast.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Serve on a plate with a dusting of powdered sugar and a few slices of fresh banana on top.
Garnishes:
Powdered sugar, sliced banana, whipped cream
Pairings:
Coffee, hot chocolate, orange juice
Suggested side dishes:
Bacon, sausage, fresh fruit salad
Troubleshooting advice:
- If the French toast is sticking to the skillet, make sure it is well greased with butter.
- If the bread is not absorbing the mixture, try using slightly stale bread or letting it sit in the mixture for a few minutes before cooking.
Food safety advice:
Make sure to cook the French toast until it is fully cooked and the egg is no longer runny.
Food history:
French toast is a dish that has been around for centuries, with variations found in many different cultures. The addition of chocolate and bananas is a modern twist on this classic dish.
Flavor profiles:
Sweet, chocolatey, banana
Serving suggestions:
Serve for breakfast or brunch with a side of bacon or sausage.
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Taste: Sweet, Chocolatey, Fruity, Rich, Creamy