Ingredients with Measurements:
- 2 ripe bananas
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
- 1/4 cup granulated sugar
- 1/4 cup cocoa powder
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup chopped walnuts
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, cocoa powder, and chocolate chips.
4. Peel and mash the bananas in a separate bowl.
5. Add the mashed bananas, walnuts, vegetable oil, and vanilla extract to the butter mixture and stir until combined.
6. Add the dry ingredients to the wet ingredients and stir until just combined.
7. Using a spoon or an ice cream scoop, scoop the batter onto the prepared baking sheet, forming them into ovals.
8. Bake for 15-20 minutes, or until the beaver tails are golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F
Serving Size: 8 beaver tails
Nutritional Information: Calories: 200, Fat: 11g, Carbohydrates: 24g, Protein: 3g
Substitutions for Ingredients
- For the all-purpose flour, you can use almond flour or oat flour.
- For the butter, you can use coconut oil or vegan butter.
- For the granulated sugar, you can use coconut sugar or maple syrup.
- For the cocoa powder, you can use carob powder.
- For the chocolate chips, you can use vegan chocolate chips.
- For the walnuts, you can use pecans or almonds.
- For the vegetable oil, you can use melted coconut oil.
Variations:
- You can add other mix-ins such as dried fruit, shredded coconut, or peanut butter chips.
- You can top the beaver tails with melted chocolate or a drizzle of peanut butter.
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the beaver tails cool before serving.
- You can store the beaver tails in an airtight container for up to 5 days.
Storage Instructions:
Store the beaver tails in an airtight container for up to 5 days.
Reheating Instructions:
Reheat the beaver tails in the oven at 350 degrees F for 5-10 minutes.
Presentation Ideas:
- Serve the beaver tails with a scoop of ice cream.
- Sprinkle the beaver tails with powdered sugar.
- Drizzle the beaver tails with melted chocolate.
Garnishes:
- Chopped walnuts
- Coconut flakes
- Sprinkles
- Chocolate chips
Pairings:
- Ice cream
- Whipped cream
- Caramel sauce
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Smoothie
Troubleshooting Advice:
- Make sure to not overmix the batter.
- Make sure the beaver tails are cooked through before removing them from the oven.
Food Safety Advice:
- Make sure to wash your hands before handling the ingredients.
- Make sure to use a clean bowl and utensils when preparing the batter.
Food History:
The beaver tail is a popular Canadian pastry that originated in Ottawa, Ontario. It is made with a flat dough that is deep-fried and topped with various sweet toppings.
Flavor Profiles:
The beaver tails have a sweet and chocolatey flavor with a hint of banana and nuttiness from the walnuts.
Serving Suggestions:
- Serve the beaver tails with a scoop of ice cream.
- Sprinkle the beaver tails with powdered sugar.
- Drizzle the beaver tails with melted chocolate.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Canadian
Taste: Sweet, Chocolatey, Fruity, Nutty