Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
Special equipment needed:
- Bahulu moulds
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
3. In a separate bowl, beat the eggs with an electric mixer until light and frothy.
4. Add the vegetable oil, water, and vanilla extract to the eggs and mix well.
5. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well combined.
6. Grease the Bahulu moulds with cooking spray or butter.
7. Fill each mould with the batter until it is about 3/4 full.
8. Bake for 15-20 minutes or until a toothpick inserted in the center of a Bahulu comes out clean.
9. Remove from the oven and let the Bahulu cool for 5 minutes in the moulds.
10. Remove the Bahulu from the moulds and let them cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes 24 Bahulu
Nutritional information:
- Calories: 120
- Fat: 4g
- Carbohydrates: 19g
- Protein: 2g
Substitutions for ingredients:
- You can use coconut oil instead of vegetable oil.
- You can use almond flour instead of all-purpose flour.
Variations:
- You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- You can use different extracts, such as almond or coconut, instead of vanilla extract.
Tips and tricks:
- Make sure to grease the Bahulu moulds well to prevent the Bahulu from sticking.
- Do not overfill the moulds, as the Bahulu will rise during baking.
- Store the Bahulu in an airtight container at room temperature for up to 3 days.
Storage instructions:
- Store the Bahulu in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the Bahulu, place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation ideas:
- Serve the Bahulu on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish the Bahulu with fresh berries or whipped cream.
Pairings:
- Serve the Bahulu with a cup of coffee or tea.
Suggested side dishes:
- Serve the Bahulu with fresh fruit or a fruit salad.
Troubleshooting advice:
- If the Bahulu sticks to the moulds, use a toothpick or knife to loosen the edges before removing them from the moulds.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the Bahulu.
- Do not eat raw batter or dough.
Food history:
- Bahulu is a traditional Malaysian snack that is usually served during festive occasions.
Flavor profiles:
- The Chocolate Bahulu is sweet and chocolaty with a light and fluffy texture.
Serving suggestions:
- Serve the Chocolate Bahulu as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Malaysian
Taste: Rich, Sweet, Chocolatey, Moist