Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup heavy cream
- 1/2 cup honey
- 1 tsp vanilla extract
- 2 cups chopped walnuts
- 1 cup chopped dark chocolate
Special equipment needed:
- 9-inch tart pan with removable bottom
- Parchment paper
- Rolling pin
- Mixing bowls
- Whisk
- Rubber spatula
- Hand mixer or stand mixer
- Saucepan
- Wooden spoon
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Grease the tart pan and line the bottom with parchment paper.
c. In a mixing bowl, combine the flour, butter, sugar, and salt. Mix until crumbly.
d. Add one egg and mix until the dough comes together.
e. Roll out the dough on a floured surface and transfer it to the prepared pan. Press the dough into the bottom and up the sides of the pan.
f. In another mixing bowl, whisk together the remaining egg, heavy cream, honey, and vanilla extract.
g. Stir in the chopped walnuts and chocolate.
h. Pour the filling into the prepared crust.
i. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
j. Let the tart cool completely before removing it from the pan and slicing.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
5. Temperature:
Preheat oven to 350°F.
Serving size:
This recipe makes one 9-inch tart, serving 8-10 people.
Nutritional information:
Calories per serving: 480
Total fat: 32g
Saturated fat: 12g
Cholesterol: 85mg
Sodium: 70mg
Total carbohydrate: 46g
Dietary fiber: 3g
Total sugars: 31g
Protein: 7g
Substitutions for ingredients:
- You can use pecans or hazelnuts instead of walnuts.
- You can use milk chocolate or semisweet chocolate instead of dark chocolate.
Variations:
- Add a pinch of cinnamon or nutmeg to the filling for extra flavor.
- Top the tart with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Make sure the dough is evenly pressed into the pan to prevent any gaps for the filling to leak through.
- Toast the walnuts before adding them to the filling for extra flavor.
- Use a sharp knife to slice the tart cleanly.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the tart on a cake stand or platter and dust with powdered sugar.
Garnishes:
Top the tart with whipped cream, chopped nuts, or chocolate shavings.
Pairings:
Serve the tart with a cup of coffee or tea.
Suggested side dishes:
This tart is rich and decadent on its own, but you can serve it with fresh fruit or a light salad for balance.
Troubleshooting advice:
- If the crust is browning too quickly, cover it with foil halfway through baking.
- If the filling is not setting, bake the tart for an additional 10-15 minutes.
Food safety advice:
Make sure to store the tart in the refrigerator and consume within 3 days.
Food history:
Bündner Nusstorte is a traditional Swiss nut tart from the canton of Graubünden. It is typically made with walnuts, honey, and cream, and sometimes flavored with kirsch or rum.
Flavor profiles:
This tart is rich and nutty with a hint of sweetness from the honey and chocolate.
Serving suggestions:
Serve the tart as a dessert for a special occasion or holiday gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Swiss