Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup sugar
- 2 eggs
- 2/3 cup milk
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ripe bananas, mashed
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Medium-sized bowl
- Whisk
- Non-stick pan
- Spatula
Step-by-Step Instructions:
1. In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together the oil, sugar, eggs, and milk.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick pan over medium heat.
5. Grease the pan with butter and pour in the batter.
6. Cook for 2-3 minutes, or until the edges start to brown.
7. Flip the apam balik and cook for another 2-3 minutes.
8. Remove from the heat and spread the honey over the top.
9. Spread the mashed banana over the top and sprinkle with chopped walnuts.
10. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: Medium heat
Serving Size: 4-6
Nutritional Information:
Calories: 250
Fat: 12g
Carbohydrates: 32g
Protein: 6g
Substitutions for Ingredients
- Vegetable oil: Canola oil or melted coconut oil
- Sugar: Coconut sugar or maple syrup
- Honey: Agave nectar or date syrup
- Walnuts: Pecans, almonds, or hazelnuts
Variations:
- Add other fruits such as strawberries, blueberries, or mangoes.
- Use different types of nuts such as cashews, macadamia nuts, or peanuts.
- Add a teaspoon of cinnamon or nutmeg for extra flavor.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a spatula to spread the batter evenly in the pan.
- Cook the apam balik on low heat to prevent it from burning.
Storage Instructions:
Store the apam balik in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the apam balik in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the apam balik on a plate with fresh fruit and a drizzle of honey.
Garnishes:
Garnish with fresh mint leaves and a sprinkle of chopped nuts.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a side of yogurt or a fruit salad.
Troubleshooting Advice:
- If the apam balik is too dry, add a little more milk to the batter.
- If the apam balik is too wet, add a little more flour to the batter.
Food Safety Advice:
Store the apam balik in the refrigerator and consume within 3 days.
Food History:
Apam balik is a popular street food in Malaysia and Singapore. It is usually filled with sweet ingredients such as sugar, honey, and nuts.
Flavor Profiles:
This apam balik has a rich chocolate flavor with a hint of sweetness from the honey and bananas.
Serving Suggestions:
Serve the apam balik as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Malaysian
Taste: Sweet, Creamy, Nutty, Banana, Chocolatey, Banana-Flavored