Ingredients with Measurements:
- 1 cup raw almonds
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 tsp vanilla extract
- 1/4 tsp sea salt
Special equipment needed:
- Food processor or high-speed blender
Step-by-step instructions:
a. Preheat oven to 350°F.
b. Spread almonds on a baking sheet and roast for 10-12 minutes, or until fragrant and lightly browned.
c. Let the almonds cool for a few minutes, then transfer them to a food processor or high-speed blender.
d. Add cocoa powder, maple syrup, coconut oil, vanilla extract, and sea salt to the food processor or blender.
e. Process the mixture for 2-3 minutes, or until it reaches a smooth and creamy consistency.
f. Scrape down the sides of the food processor or blender as needed.
g. Transfer the chocolate almond spread to a jar or container with a tight-fitting lid.
h. Store in the refrigerator for up to 2 weeks.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
5. Temperature:
- Preheat oven to 350°F.
Serving size:
- Makes about 1 cup of chocolate almond spread.
Nutritional information:
- Calories: 100 per tablespoon
- Fat: 9g
- Carbohydrates: 4g
- Protein: 2g
- Fiber: 1g
- Sugar: 2g
Substitutions for ingredients:
- You can use honey or agave nectar instead of maple syrup.
- You can use melted butter or ghee instead of coconut oil.
- You can use almond extract instead of vanilla extract.
Variations:
- Add a pinch of cinnamon or cayenne pepper for a spicy kick.
- Use hazelnuts instead of almonds for a Nutella-like spread.
- Add chopped dark chocolate or chocolate chips for a chunky texture.
Tips and tricks:
- Make sure to roast the almonds until they are fragrant and lightly browned to bring out their flavor.
- If the chocolate almond spread is too thick, you can add a little bit of almond milk or coconut milk to thin it out.
- Store the chocolate almond spread in a jar with a tight-fitting lid to prevent it from drying out.
Storage instructions:
- Store the chocolate almond spread in the refrigerator for up to 2 weeks.
Reheating instructions:
- You do not need to reheat the chocolate almond spread.
Presentation ideas:
- Serve the chocolate almond spread in a small bowl with sliced fruit or crackers for dipping.
Garnishes:
- Sprinkle chopped almonds or cocoa nibs on top of the chocolate almond spread.
Pairings:
- Serve the chocolate almond spread with sliced apples, pears, or bananas.
Suggested side dishes:
- Serve the chocolate almond spread with whole grain crackers or rice cakes.
Troubleshooting advice:
- If the chocolate almond spread is too thick, you can add a little bit of almond milk or coconut milk to thin it out.
Food safety advice:
- Make sure to store the chocolate almond spread in the refrigerator to prevent it from spoiling.
Food history:
- Nut-based spreads have been enjoyed for centuries, and chocolate almond spread is a modern twist on this classic treat.
Flavor profiles:
- The chocolate almond spread is rich, creamy, and chocolatey with a nutty flavor and a hint of sweetness.
Serving suggestions:
- Serve the chocolate almond spread as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A