Ingredients with Measurements:
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, softened
- 1 egg yolk
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
- 1/2 cup chopped almonds
Special Equipment Needed:
- Mixing bowl
- Electric mixer
- Baking sheet
- Parchment paper
- Small saucepan
- Heatproof bowl
- Fork or whisk
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the almond flour, all-purpose flour, powdered sugar, cocoa powder, and salt.
3. Add the softened butter, egg yolk, and vanilla extract to the dry ingredients and mix with an electric mixer until a dough forms.
4. Fold in the dark chocolate chips and chopped almonds.
5. Roll the dough into small balls and place them on the prepared baking sheet, leaving about 2 inches of space between each ball.
6. Use a fork or whisk to press down on each ball to flatten it slightly.
7. Bake the cookies for 12-15 minutes or until the edges are slightly firm.
8. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 27-30 minutes
Temperature:
Preheat oven to 350°F (180°C)
Serving size:
This recipe makes about 20 cookies.
Nutritional information:
Each cookie contains approximately:
- 120 calories
- 9g fat
- 2g protein
- 9g carbohydrates
- 1g fiber
- 6g sugar
Substitutions for ingredients:
- Almond flour: You can substitute almond flour with hazelnut flour or any other nut flour.
- All-purpose flour: You can use gluten-free flour or oat flour instead of all-purpose flour.
- Dark chocolate chips: You can use milk chocolate chips or white chocolate chips instead of dark chocolate chips.
- Chopped almonds: You can use chopped hazelnuts or pecans instead of almonds.
Variations:
- Add a pinch of cinnamon or nutmeg to the dough for a warm and spicy flavor.
- Use white chocolate chips and dried cranberries instead of dark chocolate chips and almonds for a fruity twist.
- Add a tablespoon of instant coffee powder to the dough for a mocha flavor.
Tips and Tricks:
- Make sure the butter is softened before adding it to the dough to ensure a smooth and even texture.
- Use a cookie scoop to make evenly sized balls of dough.
- Don't overbake the cookies as they will become dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
You can reheat the cookies in the microwave for 10-15 seconds or in a preheated oven at 350°F (180°C) for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a dusting of powdered sugar or cocoa powder.
Garnishes:
Garnish the cookies with chopped almonds or chocolate shavings.
Pairings:
Serve the cookies with a cup of coffee or hot chocolate.
Suggested Side Dishes:
These cookies are perfect on their own as a sweet treat.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk or water to moisten it.
- If the cookies spread too much during baking, chill the dough for 30 minutes before baking.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling food. Store the cookies properly to avoid spoilage.
Food History:
Acıbadem kurabiyesi is a traditional Turkish cookie made with almond flour and powdered sugar. It is named after the Acıbadem neighborhood in Istanbul.
Flavor Profiles:
These cookies have a rich chocolate flavor with a nutty crunch from the almonds.
Serving Suggestions:
Serve these cookies as a dessert or snack with a cup of coffee or tea.
Related Categories
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Region: Turkish
Taste: Rich, Sweet, Chocolatey, Nutty