Ingredients with Measurements:
- 1 cup semolina
- 1 cup all-purpose flour
- 1 cup powdered sugar
- 1 cup unsalted butter, melted
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- 1/4 cup water
- 1/4 cup honey
Special Equipment Needed:
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the semolina, flour, powdered sugar, baking powder, and vanilla extract.
3. Add the melted butter and egg to the dry ingredients and mix until well combined.
4. Roll the dough into small balls and place them on the prepared baking sheet.
5. Bake for 20-25 minutes or until golden brown.
6. In a saucepan, melt the chocolate chips with water and honey over low heat, stirring constantly until smooth.
7. Remove the baked şekerpare from the oven and let them cool for a few minutes.
8. Dip each şekerpare into the chocolate mixture and place them back on the baking sheet.
9. Let the chocolate-covered şekerpare cool and harden before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe makes about 20-25 chocolate şekerpare.
Nutritional information:
- Calories: 200 per serving
- Fat: 11g
- Carbohydrates: 24g
- Protein: 2g
Substitutions for ingredients:
- You can use ghee or vegetable oil instead of butter.
- You can use dark chocolate instead of chocolate chips.
Variations:
- You can add chopped nuts to the dough for extra crunch.
- You can use white chocolate or milk chocolate instead of dark chocolate.
Tips and Tricks:
- Make sure to roll the dough into small balls to ensure even baking.
- Let the şekerpare cool before dipping them into the chocolate mixture to prevent them from falling apart.
- Store the chocolate şekerpare in an airtight container at room temperature for up to 3 days.
Storage Instructions:
- Store the chocolate şekerpare in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- You can reheat the chocolate şekerpare in the microwave for a few seconds or in the oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
- Serve the chocolate şekerpare on a platter with a dusting of powdered sugar and some fresh berries.
Garnishes:
- Powdered sugar
- Fresh berries
Pairings:
- Turkish tea or coffee
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the dough is too dry, add a little bit of milk or water to make it more moist.
- If the şekerpare are too hard, reduce the baking time.
Food Safety Advice:
- Make sure to use fresh ingredients and wash your hands before handling the dough.
Food History:
- Şekerpare is a traditional Turkish dessert that is made with semolina, sugar, and butter. It is usually served with a sweet syrup.
Flavor Profiles:
- Sweet, buttery, and chocolaty.
Serving Suggestions:
- Serve the chocolate şekerpare as a dessert or a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Turkish
Taste: Sweet, Chocolatey, Rich, Moist, Syrupy