Ingredients with Measurements:
- 2 (3.5 ounce) packages of instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 ounce) container of frozen whipped topping, thawed
- 1 (16 ounce) package of graham crackers
- 2 (3.5 ounce) bars of semi-sweet chocolate
Special Equipment Needed:
- 9x13 inch baking dish
- Double boiler
Step-by-Step Instructions:
1. In a large bowl, whisk together the pudding mix and milk until smooth.
2. Fold in the whipped topping until combined.
3. Line the bottom of the baking dish with a single layer of graham crackers.
4. Spread half of the pudding mixture over the graham crackers.
5. Layer another single layer of graham crackers over the pudding.
6. Spread the remaining pudding mixture over the graham crackers.
7. Layer a final single layer of graham crackers over the pudding.
8. Place the chocolate bars in a double boiler and melt over medium heat.
9. Once melted, spread the chocolate evenly over the top layer of graham crackers.
10. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Room temperature
Serving Size: 12
Nutritional Information:
Calories: 350
Fat: 15g
Carbohydrates: 45g
Protein: 7g
Substitutions for Ingredients:
- For the pudding mix, you can use any flavor you like.
- For the whipped topping, you can use light or fat-free.
- For the graham crackers, you can use any type of cookie or cracker.
- For the chocolate, you can use dark or milk chocolate.
Variations:
- For a richer flavor, you can add a layer of chocolate syrup between the layers of graham crackers.
- For a different texture, you can add a layer of chopped nuts between the layers of graham crackers.
- For a different flavor, you can add a layer of caramel sauce between the layers of graham crackers.
Tips and Tricks:
- Make sure to spread the pudding mixture evenly over the graham crackers for the best results.
- Make sure to melt the chocolate slowly over low heat to prevent it from burning.
Storage Instructions:
Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cake in the microwave for 30 seconds before serving.
Presentation Ideas:
Serve the cake on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
Garnish the cake with fresh berries, chocolate shavings, and a dollop of whipped cream.
Pairings:
Pair the cake with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the cake with a side of fresh fruit or a scoop of ice cream.
Troubleshooting Advice:
If the cake is too dry, add a layer of chocolate syrup or caramel sauce between the layers of graham crackers.
Food Safety Advice:
Make sure to store the cake in the refrigerator and consume within 5 days.
Food History:
The eclair cake is a classic dessert that originated in France in the 19th century.
Flavor Profiles:
The cake has a rich, creamy flavor with notes of chocolate and vanilla.
Serving Suggestions:
Serve the cake as a dessert after a meal or as a snack with a cup of coffee.
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