Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup orange juice
- 1/2 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Spatula
- Wire cooling rack
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, salt, cocoa powder and sugar.
3. In a large bowl, beat together the oil, eggs, vanilla extract, orange juice and sour cream.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips and walnuts.
6. Pour the batter into the prepared cake pan.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire cooling rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 14g
Carbohydrates: 39g
Protein: 5g
Substitutions for Ingredients:
- Vegetable oil can be substituted with melted butter or coconut oil.
- Orange juice can be substituted with freshly squeezed lemon juice.
- Sour cream can be substituted with plain yogurt.
Variations:
- Add 1/2 cup of dried cranberries for a festive twist.
- Sprinkle the top of the cake with powdered sugar for a decorative touch.
- Substitute the walnuts with chopped macadamia nuts or pecans.
Tips and Tricks:
- Make sure to sift the dry ingredients together before adding them to the wet ingredients.
- To ensure even baking, tap the cake pan on the counter a few times before placing it in the oven.
- Allow the cake to cool completely before serving.
Storage Instructions:
This cake can be stored in an airtight container at room temperature for up to 4 days.
Reheating Instructions:
Reheat the cake in a 350 degree F (175 degrees C) oven for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of freshly whipped cream or a scoop of vanilla ice cream.
- Garnish with a sprinkle of chopped walnuts and a few chocolate chips.
Garnishes:
- Chopped walnuts
- Chocolate chips
- Powdered sugar
Pairings:
- Freshly brewed coffee
- Hot chocolate
- Vanilla ice cream
Suggested Side Dishes:
- Fresh fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of orange juice to the batter.
- If the cake is too moist, add a few tablespoons of flour to the batter.
Food Safety Advice:
- Make sure to use pasteurized eggs to avoid the risk of salmonella.
- Make sure to store the cake in an airtight container to prevent spoilage.
Food History:
The Stottie cake is a traditional British cake that originated in the North East of England. It is a round, flat cake that is usually filled with jam and buttercream. This version of the Stottie cake is a modern twist on the classic recipe, with the addition of chocolate and orange.
Flavor Profiles:
This cake has a rich, chocolatey flavor with a hint of citrus from the orange juice. The walnuts and chocolate chips add a crunchy texture, while the sour cream adds a subtle tanginess.
Serving Suggestions:
This cake is perfect for an afternoon snack or dessert. It can be served with a cup of freshly brewed coffee or a glass of cold milk.
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Taste: Rich, Sweet, Citrusy, Chocolatey