Ingredients with Measurements:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 2 tablespoons of melted butter
- 1/4 cup of coconut milk
- 1/4 cup of plain yogurt
- 1/2 cup of grated coconut
- 1/2 cup of semi-sweet chocolate chips
Special Equipment Needed:
- Large mixing bowl
- Whisk
- Spatula
- Frying pan
Step-by-Step Instructions:
1. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt.
2. Add the melted butter, coconut milk, and yogurt. Whisk until the ingredients are well combined.
3. Fold in the grated coconut and chocolate chips.
4. Heat a frying pan over medium-high heat.
5. Scoop 1/4 cup of the batter into the pan and spread it out into a thin circle.
6. Cook for 1-2 minutes until the edges are golden brown.
7. Flip the appam and cook for an additional 1-2 minutes.
8. Transfer to a plate and repeat with the remaining batter.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: 8 appams
Nutritional Information (per serving):
Calories: 150
Fat: 7 g
Carbohydrates: 19 g
Protein: 3 g
Substitutions for Ingredients:
- All-purpose flour: whole wheat flour, almond flour, or oat flour
- Coconut milk: almond milk, oat milk, or soy milk
- Yogurt: sour cream or Greek yogurt
Variations:
- Add 1/4 cup of raisins or dried cranberries for a fruity twist.
- Substitute the semi-sweet chocolate chips for white chocolate chips or dark chocolate chips.
Tips and Tricks:
- Make sure the pan is hot before adding the batter.
- Use a spoon to spread out the batter into a thin circle.
- Flip the appam carefully to avoid breaking it.
Storage Instructions:
Store the appams in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the appams in the microwave for 30-45 seconds.
Presentation Ideas:
Serve the appams with a dollop of coconut cream or a drizzle of honey.
Garnishes:
Garnish the appams with toasted coconut flakes, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Pair the appams with a cup of chai tea or a glass of coconut milk.
Suggested Side Dishes:
Serve the appams with a side of fresh fruit or a yogurt parfait.
Troubleshooting Advice:
- If the appams are too thick, add a few tablespoons of coconut milk to the batter.
- If the appams are too thin, add a few tablespoons of all-purpose flour to the batter.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling the ingredients.
Food History:
Pesaha Appam is a traditional Indian dessert that is typically served during the Easter holiday. It is made with a batter of all-purpose flour, coconut milk, and yogurt and is usually topped with grated coconut and chocolate chips.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of coconut and chocolate.
Serving Suggestions:
Serve the appams with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Related Categories
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Region: Indian
Taste: Sweet, Coconutty, Chocolatey