Ingredients with Measurements:
- 1 cup of powdered milk
- 1/2 cup of sugar
- 1/4 cup of cocoa powder
- 1/4 cup of mini chocolate chips
- 1/4 cup of chopped fresh mint leaves
- 1/2 cup of water
- 1/4 cup of condensed milk
- 1/4 cup of evaporated milk
- 1/4 cup of crushed ice
Special equipment needed:
- Blender
- Ice shaver or food processor
Step-by-step instructions:
1. In a blender, combine powdered milk, sugar, cocoa powder, mini chocolate chips, and chopped fresh mint leaves. Blend until well combined.
2. Add water, condensed milk, and evaporated milk to the blender. Blend until smooth.
3. Pour the mixture into an ice shaver or food processor. Add crushed ice and pulse until the mixture becomes slushy.
4. Transfer the slushy mixture into a bowl.
5. Using an ice cream scoop, form the mixture into balls.
6. Serve the Choco-Mint Iskrambol in a cup or cone.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
None
Serving size:
4 servings
Nutritional information:
Calories per serving: 300
Fat: 8g
Carbohydrates: 50g
Protein: 10g
Substitutions for ingredients:
- Instead of fresh mint leaves, you can use 1/4 teaspoon of mint extract.
- You can use regular chocolate chips instead of mini chocolate chips.
Variations:
- You can add a tablespoon of peanut butter to the mixture for a Choco-Peanut Butter Iskrambol.
- You can add a tablespoon of coffee powder to the mixture for a Choco-Mocha Iskrambol.
Tips and tricks:
- Make sure to blend the ingredients well to avoid lumps.
- Adjust the sweetness according to your preference.
- You can add more crushed ice to make the mixture more slushy.
Storage instructions:
- Store any leftover mixture in an airtight container in the freezer.
Reheating instructions:
- None
Presentation ideas:
- Serve the Choco-Mint Iskrambol in a clear cup or cone to showcase the slushy texture.
Garnishes:
- You can top the Choco-Mint Iskrambol with whipped cream and a sprig of fresh mint leaves.
Pairings:
- This recipe pairs well with salty snacks like chips or popcorn.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too thick, add more water or milk to thin it out.
- If the mixture is too thin, add more powdered milk to thicken it.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
- Store any leftover mixture in the freezer to avoid spoilage.
Food history:
- Iskrambol is a popular Filipino street food that originated in the 1990s.
Flavor profiles:
- The Choco-Mint Iskrambol has a sweet and chocolatey flavor with a refreshing hint of mint.
Serving suggestions:
- Serve the Choco-Mint Iskrambol as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Minty, Chocolatey, Creamy